Welcome to Entertablement!
Enjoy browsing our table settings, recipes and travel journal.
Some of our favourite seasonal settings can be found below.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Deconstructed Scotch Eggs
This healthier version of Scotch eggs is a marvellous “proteinious” snack. Traditional Scotch eggs are a soft-boiled egg surrounded by sausage meat, breaded and fried. Delicious picnic food or bar snack, they are wonderful, but heavy. This version packs... read more
Spinach, Fennel, Leek and Pine Nut Pinwheels
These pinwheels make a wonderful canapé for a dinner party or one of the savoury pieces of a hearty afternoon tea. They’re popular with young and old alike; children are enchanted with the roly-poly appearance and your older guests will be amused to see the... read more
Cheese Scones
A savoury version of the traditional scone, these are perfect accompaniments to a bowl of hearty soup. The recipe can be adapted for many varieties of cheese, with or without the addition of fresh herbs. This is the simplest version, featuring a sharp cheddar. ... read more
Skillet-Baked Eggs with Spinach
Eggs baked in a skillet atop smoothly melted leeks and tasty spinach for a weekend brunch. Such a healthy and virtuous main course just begs for a croissant, don’t you think? Add in a foamy latte and I’m in heaven. Skillet-Baked Eggs with... read more
Lancashire Beef Hot Pot
This hearty one-pot stew is traditionally made with lamb, but is every bit as good with beef. The layer of potatoes forms a delicious crisp crust atop a mixture of beef, carrots and onions in a silky thick gravy. Just the ticket for cold nights. Serve with a side of... read more
Broccoli Soup with Mustard Seeds
This recipe is adapted from Sarah Lee Chase’s Cold Weather Cooking and is absolutely delicious. She in turn caged the recipe from the Powers Family of Weston, Connecticut, so the gift just keeps on giving, folks. I love the entire cookbook, which is just... read moreEntertablement Abroad
Enjoy our travel journal of castles, cathedrals, country houses, wonderful tableware and delicious meals.
Entertablement Abroad – The Palace of Fontainebleau
We had been extremely lucky with the warm temperatures in April, but our weather- luck deserted us as we travelled the 34 miles from Paris to the Palace of Fontainebleau by train. It was, in a word, F*ing (Frigidly) Freezing. The day was sunny and bright, just... read more
Entertablement Abroad – Paris in the Spring
Just a whiff of warmer weather and the piles of snow are rapidly shrinking. Water is splashing down the gutters in a happy symphony of gurgles. Yesterday the Groundhog predicted an early spring – fingers crossed he’s right. While we wait, though, let’s... read more
Entertablement Abroad – Castle Combe
Castle Combe is the quintessential English Village. Located in Wiltshire, it’s about 5 miles NorthWest of Chippenham. “Chocolate Box” perfect is how it has been described, though Britons think it looks more like a Hollywood film set than an actual... read more
Entertablement Abroad – Canterbury Cathedral
For anyone visiting from Between Naps on the Porch, Susan mentions that the upcoming Literary Tour will include Canterbury, so I’ve updated a post from 2013, as I thought it might be of particular interest to readers. For everyone else, please enjoy anyway.... read more
Entertablement Abroad – Lacock Abbey
Lacock Abbey is probably the strangest and coldest house we’ve visited among the National Trust properties. Doesn’t it look like something out of Wuthering Heights? The origins of the property date from the early 13th century when an Augustinian... read more
Entertablement Abroad – Chatsworth at Christmas
The rain had eased somewhat as we made our way from the Chatsworth Christmas Market into the house itself. We had picked up some clues that the Christmas theme was going to be Fairy Tales, and on our evening visit, saw the courtyard lit up with spooky shadows of... read more© Entertablement 2017 – All Rights Reserved
Designed by Creative Sidekicks