by Helen Kain | Oct 13, 2023 | Cakes, Fall Recipes, Halloween, Recent
Chocolate cupcakes are frosted with luscious chocolate French buttercream. The wings are made with sinfully delicious dark chocolate wafer cookies. Add the candy eyes and drop the cupcakes into spidery cupcake holders, and you’ve got deliciously fun Halloween...
by Helen Kain | Sep 22, 2023 | Fall Recipes, Recent, Soup
Banish those bad memories of bitter, boiled parsnips and indulge in this delicately spiced soup. The apples and potatoes add a touch of sweetness to the silky-smooth soup. The diced apple and chive garnish provide a touch of crunch. It will rapidly become a favourite....
by Helen Kain | Sep 22, 2023 | Bread & Scones, Breakfast, Fall Recipes, Recent
Lightly roasting the apples is key to the flavour of this delicious bread, as it removes excess moisture and concentrates the sugars in the apples. Thus, the loaf is evenly studded with succulent fruit and shows no unsightly gaps. It’s not overly sweet or...
by Helen Kain | Sep 13, 2023 | Desserts, Fall Recipes, Recipes By Type, Summer Recipes
Our local farmer’s market has a good selection of early plums, and I snagged some Early Goldens and Damsons, both of which are quite small by plum standards. Their stones are easily removed, and they’re also quite tart—perfect for baking. I combined them...
by Helen Kain | Sep 13, 2023 | Mains, Sides, Summer Recipes
A Provencal classic, Ratatouille is the perfect vehicle for a mound of late summer produce. Tomatoes, summer squash, zucchini, eggplant and bell peppers are lightly simmered into a tasty vegetable stew, in which the toothsome texture of the ingredients remains. Its...
by Helen Kain | Jul 30, 2023 | Foundation Recipes, Pies & Tarts, Recipes By Type
Used in place of shortcrust pastry, Cream Cheese Pastry crust takes the flavour profile up a notch or two. It’s not only for pies or tarts but is delicious all on its own. It makes a loose, relaxed dough that won’t hold up under too much handling, but it’s perfect for...