by Helen Kain | Nov 26, 2017 | Fall Recipes, Mains, Pasta, Winter Recipes
Is there anything more comforting than a dish of hot Mac & Cheese on a cold, wet night? Or at anytime, really… This version is a family favourite, inspired by a version we had at Bleu, a bistro in the heart of Mashpee Commons in the Cape. You can easily...
by Helen Kain | Sep 10, 2017 | Fall Recipes, Pasta, Sauces, Sides, Summer Recipes
It’s that time of year when basil plants are at their fragrant peak and visions of pasta ribbons festooned with pesto start dancing before our eyes. Our family loves pesto, and Spaghetti with Pesto and Shrimp is a go-to mid-week meal. It’s dead simple and...
by Helen Kain | Oct 22, 2016 | Fall Recipes, Mains, Pasta, Recipes By Type, Vegetables, Winter Recipes
There is something decadent about the humble artichoke. Combined with thin slices of salty prosciutto, tossed in a nest of hot tagliatelle with a hint of heavy cream, it makes a feast for a weeknight dinner. I adapted this recipe from Cook’s...
by Helen Kain | Oct 19, 2016 | Fall Recipes, Mains, Pasta, Recipes By Type, Summer Recipes, Vegetables
I’m always on the lookout for simple pastas for weekday meals. This dish is essentially a deconstructed version of a stuffed pasta, both quick and tasty. Print Fusilli with Spinach and Ricotta Author: Helen Kain Prep Time: 10 Cook Time: 15 Total Time: 25...
by Helen Kain | Aug 30, 2016 | Fall Recipes, Green, Pasta, Recipes By Type, Summer Recipes, White
We got the last of this season’s fresh English peas from Picone’s, our local family-owned green grocer. I’d used most of them in a giant batch of Summer Squash Succotash that the family had consumed with gusto, but had enough left to eke out two...
by Helen Kain | Aug 14, 2016 | Family & Friends, Mains, Pasta, Recipes By Type, Simply Done, Summer Recipes, Vegetables
While my son Adam and I very much enjoy exploring multi-step, complex recipes during our vacation time, we are also on the lookout for tasty and quick dinners for workaday meals. For Adam in particular, the advent of small fry has limited the amount of time and...
