Linguine with Clams

Linguine with Clams

I’d always loved this dish, and then I had it in Venice, and became spoiled for life. Linguine con Vongole, as it’s called in Italy, is served with Manila clams the size of a fingernail, and the bowl comes loaded with sixty or seventy clams, bursting with...
Making Fresh Pasta

Making Fresh Pasta

  I’ve always been intrigued, and somewhat intimidated, at the thought of making fresh pasta. Visiting the Williams Sonoma website one day, I was seduced by their video on easy it was using the Kitchen Aid Mixer attachment.  In no time at all, son Adam...