It’s that time of year when basil plants are at their fragrant peak and visions of pasta ribbons festooned with pesto start dancing before our eyes. Our family loves pesto, and Spaghetti with Pesto and Shrimp is a go-to mid-week meal. It’s dead simple and...
The tomato bounty is overflowing everywhere, prompting an urge to preserve their juicy perfection. I’ve used a food mill and made jarred tomatoes in the past, but found it to be a ton of work when good, canned Italian tomatoes are so readily...
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