Lobster Risotto

Lobster Risotto

We were the fortunate possessors of  leftover lobster from the previous evening’s dinner. What to do with this largesse? Lobster rolls or salads seemed too tame, and ideally we wanted to create a meal for eight. Risotto!  Creamy and delicious, it was a...
Linguine with Clams

Linguine with Clams

I’d always loved this dish, and then I had it in Venice, and became spoiled for life. Linguine con Vongole, as it’s called in Italy, is served with Manila clams the size of a fingernail, and the bowl comes loaded with sixty or seventy clams, bursting with...