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Barley Salad With Green Apples, Grapes & Cheddar

Barley Salad With Green Apples, Grapes & Cheddar

by Helen Kain | Aug 12, 2016 | Appetizers, Recipes By Type, Sides, Summer Recipes, Vegetables

We are on a bit of a roll with grain salads these days. They’re a very welcome change from typical vegetable salads with a side of protein, This tasty combination is a delightfully toothsome combination of tender and crunchy.  Yum! Barley Salad with Green...
Quinoa Salad with Pears and Dried Cherries

Quinoa Salad with Pears and Dried Cherries

by Helen Kain | Aug 2, 2016 | Family & Friends, Mains, Meals in Minutes, Recipes By Type, Sides, Simply Done, Starters, Summer Recipes, Vegetables

Grain salads are quick, easy to make and very nutritious. They’re perfect to take to the beach whilst on vacation, or for lunch once back at work. Fine Cooking did a fabulous feature spread on creating grain salads with various combinations of...
Gibson Girl Plate Dinner Party

Gibson Girl Plate Dinner Party

by Helen Kain | Feb 4, 2016 | Appetizers, Ballgown, Family & Friends, Mains, Recipes By Type, Sides, Starters, Vegetables, Winter Tablescapes

Once I’d wrestled the Saga of the Gibson Girl Plates to a close, I began planning the menu at which they would have their debut. We started with Cucumber Rounds with Hummus and Yoghurt and Wild Mushroom Toasts, both recipes from Fine Cooking.  I...
Braised Lamb with Roasted Provençal Vegetables

Braised Lamb with Roasted Provençal Vegetables

by Helen Kain | Jan 9, 2016 | Holiday, Mains, Recipes By Type, Sides, Vegetables

We’ve been incredibly lucky with a fairly mild winter so far here in Ontario, but the desire for fall-off-the-bones-tender meat still runs strong. We were planning a casual family dinner for an undetermined number of people over the holidays — a familiar...
Sausage Stuffing with Celery, Cranberries and Apple

Sausage Stuffing with Celery, Cranberries and Apple

by Helen Kain | Dec 21, 2015 | Recipes By Type, Sides

This is the stuffing I traditionally make for our Christmas Eve dinner. This year, I finally took the time to measure the proportions rather than just plough ahead and make it by instinct, as is my wont. Its longevity on the family favourites list is likely...
Dinner In The Cape

Dinner In The Cape

by Helen Kain | Nov 21, 2012 | Blue, By Colour, Casual Chic, Fall Tablescapes, Green, Mains, Recipes By Type, Sides, Soup, Sweets

We have been in our Cape house for most of November, enjoying the brisk fall breezes and extended autumn of the maritime climate.  We invited two couples round for dinner last week, and I debated for a while about an appropriate table setting.  Back in...
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