Cock a Leekie Soup
Chicken and leek soup is a Scottish staple, and there are as many variations on the recipe as there are Scots, it seems. Some are thickened with barley, some with rice, and some not at all. I elected to go with a modicum of barley, just to add some body. The result is...
Flageolet Bean, Ham Hock & Chorizo Soup
Brrrrr. It’s freezing out! Time to make a stick-to-your ribs, hearty bean soup with lots of vegetables, tasty chunks of spicy chorizo sausage and lusciously tender ham hock. This recipe is adapted from one in Carolyne Roehm’s Winter Notebook. I...
Broccoli Soup with Mustard Seeds
This recipe is adapted from Sarah Lee Chase’s Cold Weather Cooking and is absolutely delicious. She in turn caged the recipe from the Powers Family of Weston, Connecticut, so the gift just keeps on giving, folks. I love the entire cookbook, which is just...
Pumpkin Soup with Spicy Pepitas
Squash and pumpkin soups are a mainstay in the fall, and for good reason. They’re both gorgeous and delicious. This soup is both quick and easy to make. The garnishes of whipped cream with sweet and spicy pumpkin seeds add something special. Gather the...
Cannellini Bean Soup with Chorizo and Kale
As the cold weather sets in, a soup hearty enough to stand on its own for dinner is always welcome. This combination of white beans, chorizo and kale is mouthwateringly delicious (even for the kale-sceptic). It’s equally good with canned beans if you run out of...Follow Us
