Roasted Three Tomato Pesto Soup

Roasted Three Tomato Pesto Soup

This recipe is adapted from Whitewater Cooks by Shelley Adams. The soup is rich and hearty on its own, and makes an excellent tomato sauce for fresh pasta noodles or for dipping chunks of hearty Calabrese bread as a casual appetizer. It freezes beautifully. I make...

Roasted Tomato Tart with Shrimp

I adapted this from a recipe I came across many years ago (20??) in an issue of Victoria Magazine.  Don’t be daunted by the number of steps. The roasted tomatoes look after themselves, and you can  substitute lightly toasted, thinly sliced baguette if the...