Chocolate Clementine Bars

Chocolate Clementine Bars

Holiday baking is one of the joys of the season. It’s also an exercise in selectivity – in terms of caloric budget and time to prepare the goody. If I’m going to indulge, go big or go home is my philosophy. Dense, rich, creamy and chocolate is my...
Apple Sponge Cake With Custard

Apple Sponge Cake With Custard

When I was growing up, Sunday dinner was invariably a roast of some sort. If we were very lucky, it was roast pork with crackling, over which we children fought like demons. If things were going incredibly well, it was followed by Apple Sponge Cake With Custard, my...
Gingerbread Leaves

Gingerbread Leaves

Earlier this year when my friend Leanne (of the Leanne’s Apple Bundt Cake with Apple Butter Bourbon Glaze) was visiting us in the Cape, we picked up a couple of the  Nordic Ware Cakelet Pans at Williams Sonoma. Leanne’ bought the Apple one and I chose...