Mixed Berry Scones

Mixed Berry Scones

This recipe, very slightly adapted from Cook’s Country, is a winner. The tartness of the berries is offset beautifully by a touch of sweetness in the butter and honey glaze.   These American-style, big, shaggy scones are easy to make and fill the house...
Whoopie Pies

Whoopie Pies

These densely chocolate hand-held cakes make a fun change from cupcakes. Traditionally a New England or Pennsylvania Amish dessert, rumour has it they were made with leftover cake batter similar to jam turnovers made with leftover pastry. Somehow I doubt that...