Appetizers

Paris Bistro Soup

Paris Bistro Soup

A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun's Paris Bistro Blend contains...

Roasted Tomato Tart with Shrimp

Roasted Tomato Tart with Shrimp

I adapted this from a recipe I came across many years ago (20??) in an issue of Victoria Magazine. Don’t be daunted by...

Deconstructed Scotch Eggs

Deconstructed Scotch Eggs

This healthier version of Scotch eggs is a marvellous "proteinious" snack. Traditional Scotch eggs are a soft-boiled...

Cheese Scones

Cheese Scones

A savoury version of the traditional scone, these are perfect accompaniments to a bowl of hearty soup. The recipe can...

Mushroom Strudel

Mushroom Strudel

The humble, earthy mushroom takes on a deeply savoury flavour and meaty texture when sauteed in olive oil and butter....

Stacked Waldorf Salad

Stacked Waldorf Salad

Apple season is upon us, and while I love all the braised, rich dishes that come with fall, a tangy, crunchy and fresh...

Artichoke Puffs

Artichoke Puffs

Flaky, savoury and delicious. Just what the doctor ordered for an appetizer. These puffs melt in your mouth, and...

SEASONAL RECIPES

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