Lancashire Beef Hot Pot
This hearty one-pot stew is traditionally made with lamb, but is every bit as good with beef. The layer of potatoes forms a delicious crisp crust atop a mixture of beef, carrots and onions in a silky thick gravy. Just the ticket for cold nights. Serve with a side of...
Beef Stew Braised With Guinness
Meltingly tender chunks of beef with toothsome potatoes, turnips, carrots and peas in a deep, rich gravy. Yum! Just the ticket for cold winter nights. The Guinness provides a depth of flavour and colour that is unbeatable. It makes winter almost enjoyable! This recipe...
Spiced Beef Brisket with Dried Apricots and Cherries
When the weather turns nippy, my thoughts greedily shift in happy anticipation of braised dishes. Osso bucco, lamb shanks, coq au vin, pot roast and stew, yum! Not only does the house smell wonderful while they bubble away in the oven, I know we’ll have...Follow Us
