Mixed Berry Curd Tart
I’m always eager to use up the excess egg yolks that are the inevitable byproduct of making Swiss Meringue Buttercream Icing (always much in demand around here). Unlike egg whites, yolks don’t freeze as well, I had a bag of Trader Joe’s mixed berries...
Ice Cream Sandwiches
How much fun is it to make your own ice-cream sandwiches? A lot more fun than I anticipated! When I was home in Canada in June, they were in such popular demand with the kids that I ended up making three batches. Lauren made another one after I left for the Cape. So...
Cherry Filled Baked Doughnuts
Dunkin’ Donuts and Krispy Kreme are the places to go for doughnuts in the USA. In Canada, it’s Tim Horton’s (or Timmies, as it’s better known) all the way. Back in the day, each Timmies’ location baked its own doughnuts, tailoring...
Rhubarb Tartan Cake
I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A...
A Valentine’s Day Table with Chocolate Raspberry Heart Cakes
Chocolate and roses are traditional Valentine’s Day fare. Combining them in a cake is the best of all possible worlds – served with tea, and augmented with pink champagne, of course! Add in pretty pink china and we have a lovely (albeit chilly) setting for...Follow Us
