Lemon Chiffon Cake

Lemon Chiffon Cake

This light, velvety chiffon cake is a delectable marriage of a buttery yellow cake and lofty-light angel food cake. You can thank Amy Colvin from Pueblo for this sensational recipe. She won first place at the Colorado State Fair with this cake  Gotta love King...
Swiss Meringue Buttercream

Swiss Meringue Buttercream

Swiss Meringue Buttercream is a fabulous and less-sweet alternative to American Buttercream. It stays silky smooth and doesn’t form a crust. It’s my go-to recipe whether cupcakes are requested, or I’m making a knock-out cake. Endlessly versatile!...
Rhubarb Tartan Cake

Rhubarb Tartan Cake

I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A...