Better-Than-Crack-Brownie Cake

Better-Than-Crack-Brownie Cake

Another joint birthday has come and gone. My youngest daughter, Lauren, and I both have birthdays in February, only two days apart; we have been sharing a cake ever since she was a tot. Back in the day, before Lauren became a professional chef trained by Marc Thuet,...
A Dreamy Wedgwood-Style Fruitcake

A Dreamy Wedgwood-Style Fruitcake

A few years ago, visiting the Chatsworth Farm Shop during the Christmas Market reignited my love affair with moist, luscious, brandy-soaked fruitcake. The genuine article, not the sawdust brick masquerading as such, which is distressingly common. I could only...
Lemon Chiffon Cake

Lemon Chiffon Cake

This light, velvety chiffon cake is a delectable marriage of a buttery yellow cake and lofty-light angel food cake. You can thank Amy Colvin from Pueblo for this sensational recipe. She won first place at the Colorado State Fair with this cake  Gotta love King...
Swiss Meringue Buttercream

Swiss Meringue Buttercream

Swiss Meringue Buttercream is a fabulous and less-sweet alternative to American Buttercream. It stays silky smooth and doesn’t form a crust. It’s my go-to recipe whether cupcakes are requested, or I’m making a knock-out cake. Endlessly versatile!...
Rhubarb Tartan Cake

Rhubarb Tartan Cake

I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A...