Ingredients
- • 8 cups apples, peeled, cored and chopped into ¼ inch pieces
- • 1 cup apricots, chopped into ¼” pieces (be patient, this takes a while)
- • ½ c currants
- • 1 c brown sugar
- • 1/3 c white vinegar
- • ¼ tsp salt
- • 1 tbsp grated ginger
- • ½ tsp allspice
- • 1 tsp cinnamon
- • 1/8 tsp dry mustard
- • ¼ c water (or more if too thick)
Instructions
- Bring all ingredients to a boil. Reduce heat and simmer, uncovered, for 20 minutes, stirring frequently. Spoon into jars, seal & refrigerate.
Notes
- Vary the proportions of the fruit, depending on how strongly flavoured it is. Use larger quantities of mild fruits like apples & pears, smaller for peaches and still less for cranberries. When making pear chutney, I add chopped mint and it is excellent served with lamb.
- Prep Time: 15
- Cook Time: 20