- In a large bowl, combine the filling ingredients thoroughly. Add the apple slices and stir to coat.
- On a lightly floured surface, roll out one layer of Butter Pastry or Buttermilk Pastry and place it into the pie plate. Arrange the apples in rows on top.
- Roll out another layer of pastry and slice into strips with a fluted pastry wheel. Weave the strips across the tart in a lattice pattern.
- Brush the pastry with a beaten egg and sprinkle with sugar. Bake in an oven preheated to 425° F for 10 minutes, then reduce heat to 350°F and bake until done (about 40 minutes). Keep an eye on the tart while it is baking, and loosely cover the pastry with foil if it browns too quickly.