Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Endive with Ricotta Cheese, Candied Ginger & Golden Raisins

A fast, fresh and delicious appetizer.

  • Total Time: 10

Ingredients

Scale
  • 2 Belgian Endives, ends removed, leaves separated
  • 1 1/2 c ricotta cheese
  • 1/2 c golden raisins
  • 1/4 c candied ginger, diced into 1/4” pieces
  • 2 tbsp olive oil
  • 2 tbsp chopped chives
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper

Instructions

  1. In a small bowl, mix the ricotta cheese, raisins, ginger, olive oil, chives, salt and pepper.
  2. Arrange the endive leaves on a serving platter and top each one with a dollop of the cheese mixture.
  • Author: Helen Kain

Nutrition

  • Serving Size: 6