Name: Endive with Ricotta Cheese, Candied Ginger & Golden Raisins
Total time: 10 min
Ingredients: 2 Belgian Endives, ends removed, leaves separated; 1 1/2 c ricotta cheese; 1/2 c golden raisins; 1/4 c candied ginger, diced into 1/4″ pieces; 2 tbsp olive oil; 2 tbsp chopped chives; 1/2 tsp kosher salt; 1/4 tsp pepper

Ingredients

Scale

2 Belgian Endives, ends removed, leaves separated
1 1/2 c ricotta cheese
1/2 c golden raisins
1/4 c candied ginger, diced into 1/4″ pieces
2 tbsp olive oil
2 tbsp chopped chives
1/2 tsp kosher salt
1/4 tsp pepper

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Instructions

In a small bowl, mix the ricotta cheese, raisins, ginger, olive oil, chives, salt and pepper.
Arrange the endive leaves on a serving platter and top each one with a dollop of the cheese mixture.

Author: Helen Kain

Nutrition

Serving Size: 6