Ingredients
Scale
Makes one cocktail
- 2 oz rye or bourbon whiskey
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1/2 oz fruity red wine (Malbec or Shiraz)
Instructions
- Combine the whiskey, lemon juice and simple syrup in a cocktail shaker.
- Fill with ice, cover, and shake until the outside of the shaker is frosty (about 30 seconds)
- Strain into a rocks glass filled with fresh ice.
- Gently “float” the red wine onto the cocktail by pouring it over the back of a spoon held just above the drink’s surface.
- Serve and enjoy!