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Chicken Club Pita

For a quick and easy meal-in-one, start with a rotisserie chicken. Sliced and served with a multitude of vegetables and some spicy mayonnaise between layers of pita bread, it’s portability makes it perfect for picnics and backyard meals.


  • ¼ c mayonnaise
  • 1215 drops of hot sauce
  • 1 whole pita bread
  • 2 chicken breasts, cooked and sliced (from a rotisserie chicken)
  • 4 bacon strips, cooked
  • 1 avocado, pitted and thinly sliced
  • ½ of an English cucumber, partially peeled and thinly sliced
  • 1 Beefsteak or 2 Roma tomatoes, thinly sliced


  1. In a small bowl, thoroughly mix the mayonnaise with the hot sauce, adjusting to taste.

  2. Cut the pita bread into quarters and spread the mayonnaise mixture onto both inside surfaces.

  3. Insert the chicken, bacon, avocado,  cucumber and tomato.

  • Author: Lauren Kain