Ingredients
Scale
- 30 ml or 2 tbsp extra virgin olive oil
- 15 ml or 1 tbsp good quality balsamic vinegar
- Sea salt
- Freshly cracked black pepper
- 340 g or 1 pint small heirloom or grape tomatoes
- 227 g or 8 oz fresh mozzarella (cubed or mini balls)
- 1 large avocado, pitted and cubed
- 6 g or ¼ c fresh basil cut into chiffonade (long strips)
Instructions
- In a small bowl, whisk together the sea salt, freshly cracked black pepper, olive oil and balsamic vinegar.
- In a large bowl, combine the mozzarella cheese, cherry tomatoes, avocado and basil. Carefully toss the ingredients with the dressing. Serve immediately.