Name: Turkey Salad with Apples, Cranberries and Walnuts
Ingredients: 350 g or about 2½ cups cooked turkey, cut into bite-sized chunks; 100 g or about ¾ cup diced unpeeled Granny Smith apple; 40 g or about ⅓ cup dried cranberries; 30 g or about ¼ cup roughly chopped walnuts; 60 ml or ¼ cup mayonnaise, plus more as needed; Fine sea salt and freshly ground black pepper, to taste; 4 croissants, split

Ingredients

Scale

350 g or about 2½ cups cooked turkey, cut into bite-sized chunks
100 g or about ¾ cup diced unpeeled Granny Smith apple
40 g or about ⅓ cup dried cranberries
30 g or about ¼ cup roughly chopped walnuts
60 ml or ¼ cup mayonnaise, plus more as needed
Fine sea salt and freshly ground black pepper, to taste
4 croissants, split

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Instructions

In a medium bowl, gently toss the turkey, apple, cranberries and walnuts with the mayonnaise. Add another spoonful of mayonnaise if needed to lightly coat everything.
Taste and season with salt and pepper. Divide the salad among the split croissants and serve.

Author: Helen Kain