- 24 small fresh sage leaves
- 24 large dried apricots
- 12 slices prosciutto, cut lengthwise in half
- 2 tablespoons maple syrup
- Heat oven to 375 (or 350 convection if you have it).
- Wrap each apricot with a sage leaf, then roll into a piece of prosciutto. Place seam side down on a baking sheet
- Bake until the prosciutto is crisp, about 5 minutes per side
- Remove from the oven and drizzle with maple syrup.
- Serve with toothpicks.
- Serving Size: 6