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Prosciutto Wrapped Apricots with Sage

A fast and flavourful appetizer.

  • Total Time: 20


  • 24 small fresh sage leaves
  • 24 large dried apricots
  • 12 slices prosciutto, cut lengthwise in half
  • 2 tablespoons maple syrup


  1. Heat oven to 375 (or 350 convection if you have it).
  2. Wrap each apricot with a sage leaf, then roll into a piece of prosciutto. Place seam side down on a baking sheet
  3. Bake until the prosciutto is crisp, about 5 minutes per side
  4. Remove from the oven and drizzle with maple syrup.
  5. Serve with toothpicks.
  • Author: Helen Kain


  • Serving Size: 6