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Blackberry Mojito

A colourful and flavourful twist on a refreshing minty classic.


  • 60 ml or 2 oz white rum
  • 60 ml or 2 oz club soda
  • 15 ml or ½ oz lime juice (about ½ a lime)
  • 67 mint leaves
  • 3 blackberries
  • 22 ml or ¾ oz simple syrup (adjust as needed; berries vary greatly in their sweetness)
  • 250 ml or 1 c ice


  1. Muddle the lime juice, mint leaves, blackberries and simple syrup in a Boston shaker. Add the rum and ice and shake well (about 10 seconds).
  2. Pour the contents into a glass, top with two ounces of club soda and stir. You don’t need to strain the beverage but may wish to let it settle for a couple of minutes before serving to allow the clear colour of the drink to emerge. Garnish with mint leaves and a blackberry.
  • Author: Helen Kain


  • Serving Size: 1