Name: St. Germain Champagne Cocktail
Ingredients: 30 ml or 1 oz St. Germain liqueur; 30 ml or 1 oz gin; 15 ml or 1 tbsp fresh lemon juice; 15 ml or 1 tbsp simple syrup or pure maple syrup; 45 ml or 3 oz champagne (about ½ a glass)

Ingredients

Scale

30 ml or 1 oz St. Germain liqueur
30 ml or 1 oz gin
15 ml or 1 tbsp fresh lemon juice
15 ml or 1 tbsp simple syrup or pure maple syrup
45 ml or 3 oz champagne (about ½ a glass)

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Instructions

In a cocktail shaker with ice, add St. Germain liqueur, gin, lemon juice, and syrup. Shake 15 seconds until cold; strain the liquid into a champagne flute.
Fill the glass with champagne. Garnish and serve.

For larger parties, make a batch of the St. Germain fixings ahead of time. Measure 3 oz per glass and top up with champagne.

Notes

Adapted from a recipe by Sonja and Alex Overhiser of acouplecooks.com.

Author: Helen Kain