Welcome to Entertablement!
Enjoy browsing our table settings and recipes.
Tablescapes
Here we feature our favourite seasonal tablescapes.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
The Makers Behind the Magic
The Makers Behind the Magic celebrates the artistry, stories, and design legacies of the creators who shaped our tables—from beloved heritage potteries to imaginative modern makers.
Caskata — Nature, Observed
Some pieces feel as though they have always existed — as though they belong to a long tradition...
Miles Mason: The Visionary Behind Ironstone China
Miles Mason may not have been a ceramic scientist like Josiah Spode or Josiah Wedgwood, but his...
Royal Doulton: Two Centuries of Craftsmanship, Character, and British Style
In the heart of British pottery lies a story of artistry, craft and quiet transformation. For...
Makers Behind the Magic: Mottahedeh
A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring...
Josiah Wedgwood: The Potter Who Revolutionized Industry and Taste
Few names in British history carry as much weight in the world of ceramics and industry as...
Josiah Spode: Master of Bone China and Transferware Innovation
Josiah Spode may not be as widely recognized as his contemporary, Josiah Wedgwood, but his...
From Soap Cartons to Crystal: A Collector’s Guide to Depression-Era Glassware
During the Great Depression, when dinner tables were scanty and budgets tight, American...
Portmeirion: The Garden Blooms
Few tableware patterns are as instantly recognizable or enduringly beloved as Botanic Garden by...
Mitterteich: Bavarian Porcelain with a Floral Soul
Nestled in the heart of Bavaria, Mitterteich's porcelain works quietly produced some of the...
Gien: French Faience with Provincial Poetry
To hold a plate of Gien faience is to hold a little piece of the French countryside—romantic,...
Recipes
Enjoy browsing our new recipe section which has been organized to simplify creating the perfect menu.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Mixed Berry Tart with Lattice and Flower Crust
Fresh, local summer fruit is beginning to appear at the farmer's markets, but not fast enough to furnish a fruit pie, so I tapped into my stash of Trader Joe's frozen mixed berries and cherries. I had a hankering to play around with a complex latticework crust, and...
Bourbon Cocktail with Lemon & Basil
Adam added a fabulous drink to our cocktails-to-try list with this surprisingly refreshing beverage, inspired by an article from Food & Wine about Bourbon-based summer cocktails. The homemade lemon Oleo Saccharum, a complex name for lemon simple syrup,...
Chicken and Pork Kebabs
Kebabs are a colourful and flavourful member of the grilling menu. Easy to throw together, they're infinitely versatile and pretty darned healthy, too. If you make Greek Salad at the same time, you can use up all the peppers. Add in some olive bread and tzatziki for a...
Peach Plum Cobbler
It's Labour Day weekend. After visiting Nana & Poppa and taking them a Spiced Plum Skillet Cake (enthusiastically received, as always), I was looking for a recipe to use up the last of the buttermilk, the purple, and golden plums purchased to make the cake....
Raspberry Lime Rickey
We've had lots of family, big and small, here in the Cape over the last week. We were blessed with marvellous weather and spent many happy hours watching excited children dash in and out of the water, discover hermit crabs, dig holes for the tide to fill (that's a hot...
Entertablement Abroad
Find our Travel us now at our sister site
Entertablement Books
Find our Books & Quarterlies:
Follow Us
©Entertablement 2025 – 2026 All Rights Reserved | Site Design by: Creative Sidekicks