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Tablescapes
Here we feature our favourite seasonal tablescapes.
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The Makers Behind the Magic
The Makers Behind the Magic celebrates the artistry, stories, and design legacies of the creators who shaped our tables—from beloved heritage potteries to imaginative modern makers.
The Arts and Crafts Movement—When Handmade Still Mattered
The Arts and Crafts Movement emerged in Britain in the late nineteenth century, at a moment...
Caskata — Nature, Observed
Some pieces feel as though they have always existed — as though they belong to a long tradition...
Miles Mason: The Visionary Behind Ironstone China
Miles Mason may not have been a ceramic scientist like Josiah Spode or Josiah Wedgwood, but his...
Royal Doulton: Two Centuries of Craftsmanship, Character, and British Style
In the heart of British pottery lies a story of artistry, craft and quiet transformation. For...
Makers Behind the Magic: Mottahedeh
A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring...
Josiah Wedgwood: The Potter Who Revolutionized Industry and Taste
Few names in British history carry as much weight in the world of ceramics and industry as...
Josiah Spode: Master of Bone China and Transferware Innovation
Josiah Spode may not be as widely recognized as his contemporary, Josiah Wedgwood, but his...
From Soap Cartons to Crystal: A Collector’s Guide to Depression-Era Glassware
During the Great Depression, when dinner tables were scanty and budgets tight, American...
Portmeirion: The Garden Blooms
Few tableware patterns are as instantly recognizable or enduringly beloved as Botanic Garden by...
Mitterteich: Bavarian Porcelain with a Floral Soul
Nestled in the heart of Bavaria, Mitterteich's porcelain works quietly produced some of the...
Recipes
Enjoy browsing our new recipe section which has been organized to simplify creating the perfect menu.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Delicata Squash Pasta with Sage Brown Butter
When autumn squash begins appearing at the market, delicata is always a welcome sight. Its tender, edible skin means there’s no peeling required, and roasting brings out its naturally sweet, almost nutty flavour. Here, golden cubes of delicata squash are tossed with...
Cape Cod Cranberry Walnut Butter Cake
The Sales Pitch: Tart cranberries and toasted walnuts nestle beneath a tender, buttery cake, forming wonderfully crisp, chewy, almost cookie-like edges as they bake. Cape Cod Cranberry Walnut Butter Cake can be baked in a springform pan for neat wedges on a cake stand...
Rigatoni with Corn, Tomatoes and Bacon
Fresh summer corn and juicy tomatoes join crisp bacon and tender rigatoni in this colourful late-summer pasta. A handful of fresh basil adds a fragrant finish, while the tomatoes soften just enough to create a light sauce with the rendered bacon fat and a splash of...
Maple Bourbon Pecan Squares
These Maple Bourbon Pecan Squares combine a tender buttery shortbread crust with a gooey maple filling and plenty of toasted pecans. An easy fall baking recipe for afternoon tea, Thanksgiving or whenever maple and pecan season arrives. ...
Late Summer Zucchini Bread
Every gardener knows the moment. One zucchini quietly becomes two, then four, and suddenly they're appearing on neighbours' doorsteps under cover of darkness. This Late Summer Zucchini Bread is one of the happiest ways to put that abundance to good use. Rich brown...
Autumn Delicata Squash Salad with Goat Cheese and Maple Vinaigrette
Delicata squash is one of autumn's small miracles. Unlike butternut or acorn squash, its tender skin becomes perfectly edible after roasting, so there's no peeling required. A quick toss with olive oil, a drizzle of maple syrup and a hint of smoked paprika is all it...
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