Roasted Beet and Squash Salad with Gorgonzola Cheese
Squash and pumpkins abound. They’re piled up everywhere in farmer’s markets, a sure sign of fall. Technically, they are fruits, not vegetables, because the seeds are inside, I was solemnly informed by Maddie and Juliana this week. However they’re...
Very Versatile Harvest Grains Blend
Like many people, I’ve been making bread these past few months. Not so much sourdough; tending a sourdough starter is like raising another child, and I feel like I have enough humans and livestock to care for as it is. As well, sourdough is a bit too...
A Giveaway for Entertablement – The Four Seasons
Finally. the hardcover version of Entertablement – The Four Seasons is on Amazon’s shelves. Some miracle of efficiency seems to have overtaken the shipping department in the last week and the boxes which had been languishing in parts unknown have been located,...
A Bit of a Wild Week – Happy Thanksgiving!
I can’t decide if the last week has been more Greek tragedy or French farce – Monty Python meets Italian Opera? You decide. We’ve had a sick cat, a flurry of cooking, a kitchen catastrophe and a lovely Thanksgiving/Birthday dinner with family. From the...Follow Us
