by Helen Kain | Aug 14, 2026 | Cakes, Desserts, Summer Recipes
Bright raspberry and fresh lime turn a classic vanilla cupcake into something rather special. A spoonful of tart raspberry filling is tucked inside each tender buttermilk cupcake, then topped with silky Swiss meringue buttercream flavoured with lime zest and juice....
by Helen Kain | Aug 14, 2026 | Desserts, Entertablement Pantry, Sides
Intensely fruity raspberry filling earns its keep well beyond cakes and cupcakes. Spoon it over vanilla ice cream, panna cotta or cheesecake, swirl it through plain yogurt, or layer it with yogurt and granola for breakfast. It’s lovely with scones, crêpes, pancakes or...
by Helen Kain | Aug 14, 2026 | Amber, Fall Tablescapes, Green, Home, Recent, Summer Tablescapes, Terracotta, White
Several years ago, when Pier 1 was still among retail stores present and accounted for, I came across these wonderfully cheerful llama plates and was instantly smitten. There is absolutely nothing restrained about them. Each llama has its own expression and...
by Helen Kain | Aug 11, 2026 | Salads, Summer Recipes
Buttery, golden pears meet juicy blueberries, salty feta and crisp frisée in this colourful autumn salad. A drizzle of fig vinaigrette pulls everything together—sweet, sharp, creamy and savoury in every forkful. Print clock clock iconcutlery cutlery iconflag flag...
by Helen Kain | Aug 9, 2026 | Afternoon Tea, Bread & Scones, Holiday
There are scones… and then there are proper English tea scones. Light, flaky and delicately buttery, these classic scones are the sort you’ll find served warm in village tearooms and country houses across Britain, ready to be split by hand and generously...
