Embracing Fall Colours with Ashworth Ironstone
Suddenly, it feels like fall. Chrysanthemums abound at roadside vegetable stands. I’ve found myself reaching for jeans, rather than shorts, and donning long-sleeved tops rather than sleeveless. We’re getting close to the autumn equinox, and the shrinking...
An Al Fresco Meal of Lobster Risotto
A refreshing wind is tossing the trees around this morning. Temperatures dropped about 10 degrees overnight, bringing welcome relief from the humidity. It’s late August – time to pack in all the “lasts” of summer – lobster rolls on the beach at...
A Jewel-Toned Table with Roasted Plum Tart
“Apples, Peaches, Pears and Plums, tell me when your birthday comes!” Does anyone else remember jumping rope to that rhyme? It often pops into my head in late summer when overflowing farmers’ markets send me scurrying into the kitchen, eager to...
Entertablement – The Four Seasons is here!
It’s an exciting day here at Entertablement. The Book, Entertablement – The Four Seasons has launched. It’s available on Amazon in Kindle version; the hardcover will be available in early September. It’s been quite an adventure. Writing a blog...
Swimming Along with La Mer
When I think Fitz and Floyd, I think figural, or sculptured pieces, such as the pumpkin tureens and compotes used in this fall table. Or the bunny bowls that give us so much pleasure in the springtime. Fish plates? Not so much. But La Mer they do indeed...Follow Us
