Mason’s Quail Blue with Chinoiserie Pumpkins
The beguilingly days of fall are with us, with just a touch of crispness in the air. I’m not quite ready to go the complete fall Monty, though. I still have a foot in the summery shades of blue and white, but some brown and white transferware helps bridge...
Entertablement Seasonal Quarterly Autumn 2021 is here!
What, not another publication! What is she thinking? Well, she thinks that people might like a seasonal mini-book, published four times a year. Voila! Entertablement Seasonal Quarterly Autumn 2021 is the first such book. The idea came about when Mary Plumstead...
Paris by American Atelier
Labour Day weekend is upon us, officially the end of summer. So let’s sneak in one more summer tablescape and make it inspirational. Pack your bags and join me in Paris. American Atelier produced Paris dinnerware from 2002 to 2005, with scenes of four...
Cobalt Blue for a Summer Outdoor Dinner
Our good friends Bill, Maura, Carolyn and Paul, with whom we went on the cruise in 2019 (a lifetime ago, it seems), were visiting recently. Oh, happy days! We took every opportunity during their short stay to get together for a Cape-Cod land-locked reprisal—Maura...
Creamy Corn Crab Bisque
The arrival of fresh corn signals the waning days of summer, but oh, what a high note on which to end the season! This light, creamy soup makes the best of the crunchy kernels, with chunks of delectable crab and spicy Old Bay Seasoning. Print clock clock iconcutlery...Follow Us
