Deviled Eggs

Deviled Eggs

Deviled eggs are a classic favourite for potlucks, parties and holiday meals. Quick and easy to make, they come together in a flash with ingredients you likely already have on hand: eggs, mayonnaise and mustard. I love serving them on a deviled egg platter, like this...
The Ancaster House Refresh

The Ancaster House Refresh

It was time. Lover of classic design, though I am, there is a difference between gently worn and scruffy. I realized the house looked a bit shopworn when we returned to Canada in the late fall. Nothing drastic was needed, but a good spruce-up was in order. We had...
Doughnut Hole Croquembouche

Doughnut Hole Croquembouche

Swirls of spun sugar surround a tower of delectable treats, in this case, old-fashioned doughnut holes! Traditional croquembouche is made with small puffs of choux-pastry filled with pastry cream. This simplified version is just as pretty, with very little effort....