Chocolate Mousse Cake with Raspberries
An intensely moist and fudgy cake filled with chocolate mousse and fresh raspberries smothered in rich chocolate frosting. Could anything say “Valentine’s Day” more eloquently? The original recipe is from Sharon Kurtz of Emmaus, PA, who took top honours with it...
Lemon Blueberry Bundt Cake
Zesty lemony, buttery cake studded with tangy blueberries—a perfect afternoon pick-me-up or dessert. It could even qualify for an indulgent breakfast at a stretch (ok, a large stretch). It would certainly fit the bill for brunch, with perhaps Asparagus, Tomato and...
Lemon Soufflé Pudding
A silky smooth, tangy lemon sauce sits below a light-as-air soufflé. What could be more delightful? Easy to make, this is the perfect bright citrus dessert to finish off a rich winter meal. The boxed version doesn’t come close, so whip up those egg whites and...
Cranberry Oat Bars
Cranberries and Christmas are practically synonymous. These buttery, crunchy, nutty bars showcase the tart flavour of fresh (or frozen) cranberries. They freeze beautifully, too. Hands up if you’re too impatient to wait for them to defrost. Yup –...
Hazelnut Biscotti with Chocolate Drizzle
A traditional Italian pastry, biscotti owe their dry, crunchy texture to the twice-baked method. First, the dough is shaped into a log and baked. Then, once cooled, it’s cut along the diagonal and baked again until each biscuit is crispy and golden, which makes them...Follow Us
