Welcome to Entertablement!

Enjoy browsing our table settings, recipes and travel journal.

Some of our favourite seasonal settings can be found below.

  • A Splash of Blue
  • brunch table set with Perigord by Williams Sonoma
    Bistro Brunch with Perigord by Williams Sonoma
  • A Rustic Woodland Outdoor Table
  • A Scottish Themed Tea with Paisley and Spode
  • A Fresh Green & White Palette for Spring
  • A Purrrrrfect Pretty Kitty Tea Party

Seasonal Food and Flora

 

Here are some of our favourite seasonal recipes.

Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy mess to succulently, crisply delicious. Elena's were the gold standard to which we all aspired. One year, just before Christmas, Elena got a bunch of...

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Cranberry, Pistachio & Orange Biscotti

Cranberry, Pistachio & Orange Biscotti

Our virtual baking session just before Christmas produced more than Orange Chocolate Cake. My friend Leanne had assured me her recipe for biscotti was quick and easy, and she was right. We whipped it up in no time. Biscotti means "twice-baked" in Italian; don't...

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Chicken Pot Pie

Chicken Pot Pie

Claridge's Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge's, has been overseeing the kitchens for more than 30 years. There is something very comforting about the longevity of...

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Winter Vegetable Chili

Winter Vegetable Chili

The weeks leading up to Christmas are fraught with opportunities for overindulgence. This vegetable-packed chili is a healthful antidote to a surfeit of sweets. Our family loves it, even the die-hard meat eaters and small children. It's warmly spiced, without being...

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Dried Cherry Panettone

Dried Cherry Panettone

I"m a glutton for slightly sweet bread. Not the super-sweet-sticky stuff like iced cinnamon rolls, but scones, date loaf and Portuguese King's Bread, also called Bolo Rei, a marvellous concoction that Isabel, our cleaning lady, brings every Christmas. (I've been known...

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Entertablement Abroad

 

Enjoy our travel journal of castles, cathedrals, country houses, wonderful tableware and delicious meals.

Entertablement Abroad – Ely Cathedral

Entertablement Abroad – Ely Cathedral

As cathedrals go, Ely Cathedral is one of the biggies. Literally, at 537 ft long, but also because of its story, which began in 672.  A lot has happened in the intervening 13+ centuries. Not just the usual political squabbling and overly ambitious clerics, but...

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Entertablement Abroad – Sudeley Castle

Entertablement Abroad – Sudeley Castle

Most of the grand manor houses we see in England have a history involving a lot of ups and downs. Sudeley Castle is the veritable Snakes & Ladders of the genre. The tale began innocuously enough with a commonplace event: William le Boteler of Wem married heiress...

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Entertablement Abroad – St. Malo, Brittany

Entertablement Abroad – St. Malo, Brittany

St. Malo, a town in Brittany on the northwestern coast of France, has some of the biggest tides in Europe. They can vary more than 40 feet from low tide to open sea, as you can see from views of the national fort, which becomes isolated at high tide. St. Malo is just...

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Entertablement Abroad: Herculaneum

Entertablement Abroad: Herculaneum

Visting Herculaneum was one of the highlights of our recent cruise to Croatia, Montenegro, and Italy. Remember when people went on cruises and emerged unscathed, having actually enjoyed themselves? Neither do I, except I know it happened. As recently as October....

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Entertablement Abroad – Burford & Chipping Campden

Entertablement Abroad – Burford & Chipping Campden

Let's do a little armchair travelling to the beautiful Cotswold villages of Burford and Chipping Campden. Like many people, we have postponed our overseas trips for now; I'll use the found time to catch up on photos of past trips and let the world gradually come to...

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