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Tablescapes
Here we feature our favourite seasonal tablescapes.
Tables from the Loire: A Spring Table with Gien’s Château Series
There's something timelessly elegant about a spring table dressed in blue and white, and few collections capture the romance of the season quite like the Gien Château Series. With soft French hues and architectural detail worthy of a travel journal, each plate invites...
I’m Dreaming of Spring with Sarah’s Garden by Wedgwood
It's the day after Epiphany, and Christmas is officially over. The trees are down, ornaments packed away, and I've done the seasonal turnover in the kitchen cabinets. I don't know about you, but I'm ready to skip winter and move right into spring. Let's avert our gaze...
Barlaston Green Leaf for St Patrick’s Day
We're coming up to the end of February, and spring beckons. The days are noticeably lighter and warm(ish) enough to tempt me outside to set a bright spring table. With St Patrick's Day around the corner, I wanted to try my hand at a suitably seasonal but hearty...
Quail Blue with Yellow Peony Tulips
It is almost peony time. The plants have gone from little red nubs poking through the ground to three-foot bushes in weeks. The flower buds are waxing fat, and my anticipation is mounting. I can't wait! But in the meantime, we have peony tulips to help ease my...
Watercolour Botanicals
Snow, snow, snow. Every time we get it cleared away, more arrives. The dogs love it; the grandchildren love it, Us oldies? Not so much. Longing for warm weather, when I could clip fresh herbs from the garden, I picked up some pots of herbs from the grocery store and...
A Little Bird Tells Me It’s Officially Spring!
Chirp, chirp! It's time to start preparing our nests. Every spring, it's the same. She starts nagging me to redecorate as soon as the weather warms up. What's wrong with last year's nest? It's so ... tatty ... she invariably comments. All right, already....
The Makers Behind the Magic
The Makers Behind the Magic celebrates the artistry, stories, and design legacies of the creators who shaped our tables—from beloved heritage potteries to imaginative modern makers.
Royal Doulton: Two Centuries of Craftsmanship, Character, and British Style
In the heart of British pottery lies a story of artistry, craft and quiet transformation. For...
Makers Behind the Magic: Mottahedeh
A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring...
Josiah Wedgwood: The Potter Who Revolutionized Industry and Taste
Few names in British history carry as much weight in the world of ceramics and industry as...
Josiah Spode: Master of Bone China and Transferware Innovation
Josiah Spode may not be as widely recognized as his contemporary, Josiah Wedgwood, but his...
From Soap Cartons to Crystal: A Collector’s Guide to Depression-Era Glassware
During the Great Depression, when dinner tables were scanty and budgets tight, American...
Portmeirion: The Garden Blooms
Few tableware patterns are as instantly recognizable or enduringly beloved as Botanic Garden by...
Mitterteich: Bavarian Porcelain with a Floral Soul
Nestled in the heart of Bavaria, Mitterteich's porcelain works quietly produced some of the...
Gien: French Faience with Provincial Poetry
To hold a plate of Gien faience is to hold a little piece of the French countryside—romantic,...
Johnson Brothers: Everyday Elegance for the 20th Century Table
Johnson Brothers made a name for itself not with royal warrants or fine porcelain, but with...
Recipes
Enjoy browsing our new recipe section which has been organized to simplify creating the perfect menu.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Spring Minestrone
Spring Minestrone, bursting with fresh green vegetables, is a lighter take on a hearty classic. It's perfect for those chillier spring days when you want a little comfort food. The abundance of slightly crunchy vegetables is fresh and appealing, while the chicken...
Hot Cross Buns
Hot Cross Buns are an Easter confection, traditionally made to break the fast on Good Friday and herald the end of Lent. More virtuous than Cinnamon Buns, their icing-free countenance borders on healthy. Though they can be eaten plain, they are most often split,...
Chocolate Mousse Cake with Raspberries
An intensely moist and fudgy cake filled with chocolate mousse and fresh raspberries smothered in rich chocolate frosting. Could anything say “Valentine’s Day” more eloquently? The original recipe is from Sharon Kurtz of Emmaus, PA, who took top honours with it...
Green and Sugar Snap Pea Salad with Prosciutto
The combination of sugar snap and English peas is crunchy and satisfying. Peppery notes of arugula with salty prosciutto add a savoury element to what would traditionally be a light spring salad. As good quality frozen peas and fresh sugar snap peas are readily...
Cherry Blossom Cake
Our neighbour's flowering cherry tree is just breaking into bloom. For a few glorious days, its graceful branches festooned with pink blossoms toss in the wind, beguiling us with their beauty. (I will skip over the subsequent unholy mess of disintegrating petals that...
Skillet-Baked Eggs with Spinach
Eggs baked in a skillet atop smoothly melted leeks and tasty spinach for a weekend brunch. Such a healthy and virtuous main course just begs for a croissant, don't you think? Add in a foamy latte and I'm in heaven. [gallery type="rectangular" size="medium"...
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