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Tablescapes
Here we feature our favourite seasonal tablescapes.
The Gleaners and Gypsies Table—Royal Doulton Series Ware
It’s late-November. Just a month from the shortest day of the year, and outside, the final fall clean-up has begun. The Japanese Maple has shed its brilliant red foliage; the oaks are the last to surrender their leaves. Canadian Thanksgiving is long past, American...
Chestnuts and Game Birds
It's game bird season, at least in plate form. Over fifteen years ago, this antique Limoges game bird set flew in from Country Dining Room Antiques. It comprises two sets of six different birds surrounded by gilded depictions of leaves and pine cones. The partridge...
Dazzling Dahlias with Coalport Indian Tree
Dahlias are a relatively recent discovery for me. Perennials have been the backbone of my garden (and tablescapes) for time immemorial. Hydrangeas do more than their share of heavy lifting, but perennials begin to look pretty shabby by August, when dahlias really...
Franciscan Apple
Is there time to sneak in one more outdoor table before the heavens open? With Hurricane Helene approaching (no, not me), I'm eager to bake before the power goes out. Apple Cinnamon Twist Bread ought to keep us in good spirits while the rain pours and the winds blow....
Transitioning to Fall with Indian by Royal Doulton
It's Labour Day weekend, the last gasp of summer for many North Americans. Goodbye, flip-flops, shorts and popsicles. Hello, cosy sweaters, leather jackets, apples, pumpkins, and toasted nuts. Yum, yum. Indian, a vintage pattern (1912) by Royal Doulton, captures the...
Emerson with Plaid linens, Dahlias and Sunflowers
What a gorgeous September we are having. Mellow sunny days followed by crisply cool nights—perfect for sleeping with open windows. And perfect for whetting the appetite! It seems that our long-time favourite apple orchard, Myers, did not survive Covid, much to my...
The Makers Behind the Magic
The Makers Behind the Magic celebrates the artistry, stories, and design legacies of the creators who shaped our tables—from beloved heritage potteries to imaginative modern makers.
Caskata — Nature, Observed
Some pieces feel as though they have always existed — as though they belong to a long tradition...
Miles Mason: The Visionary Behind Ironstone China
Miles Mason may not have been a ceramic scientist like Josiah Spode or Josiah Wedgwood, but his...
Royal Doulton: Two Centuries of Craftsmanship, Character, and British Style
In the heart of British pottery lies a story of artistry, craft and quiet transformation. For...
Makers Behind the Magic: Mottahedeh
A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring...
Josiah Wedgwood: The Potter Who Revolutionized Industry and Taste
Few names in British history carry as much weight in the world of ceramics and industry as...
Josiah Spode: Master of Bone China and Transferware Innovation
Josiah Spode may not be as widely recognized as his contemporary, Josiah Wedgwood, but his...
From Soap Cartons to Crystal: A Collector’s Guide to Depression-Era Glassware
During the Great Depression, when dinner tables were scanty and budgets tight, American...
Portmeirion: The Garden Blooms
Few tableware patterns are as instantly recognizable or enduringly beloved as Botanic Garden by...
Mitterteich: Bavarian Porcelain with a Floral Soul
Nestled in the heart of Bavaria, Mitterteich's porcelain works quietly produced some of the...
Gien: French Faience with Provincial Poetry
To hold a plate of Gien faience is to hold a little piece of the French countryside—romantic,...
Recipes
Enjoy browsing our new recipe section which has been organized to simplify creating the perfect menu.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Rigatoni with Corn, Tomatoes and Bacon
Fresh summer corn and juicy tomatoes join crisp bacon and tender rigatoni in this colourful late-summer pasta. A handful of fresh basil adds a fragrant finish, while the tomatoes soften just enough to create a light sauce with the rendered bacon fat and a splash of...
Maple Bourbon Pecan Squares
These Maple Bourbon Pecan Squares combine a tender buttery shortbread crust with a gooey maple filling and plenty of toasted pecans. An easy fall baking recipe for afternoon tea, Thanksgiving or whenever maple and pecan season arrives. ...
Late Summer Zucchini Bread
Every gardener knows the moment. One zucchini quietly becomes two, then four, and suddenly they're appearing on neighbours' doorsteps under cover of darkness. This Late Summer Zucchini Bread is one of the happiest ways to put that abundance to good use. Rich brown...
Autumn Delicata Squash Salad with Goat Cheese and Maple Vinaigrette
Delicata squash is one of autumn's small miracles. Unlike butternut or acorn squash, its tender skin becomes perfectly edible after roasting, so there's no peeling required. A quick toss with olive oil, a drizzle of maple syrup and a hint of smoked paprika is all it...
Apple Twist Bread
This tender, apple-filled bread is lightly seasoned with cinnamon. Perfect for a cosy autumn breakfast or as an afternoon snack with a cup of tea. It's a fun recipe; twisting the filled dough into shape is very satisfying. And best of all, it's delicious! The dough is...
Curried Parsnip Apple Soup
Banish those bad memories of bitter, boiled parsnips and indulge in this delicately spiced soup. The apples and potatoes add a touch of sweetness to the silky-smooth soup. The diced apple and chive garnish provide a touch of crunch. It will rapidly become a favourite....
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