Ginger Rhubarb Coffee Cake
It’s late spring, and with spring comes rhubarb. Alleluia! The trick with rhubarb is to cook it with sufficient sugar for a short enough time to take the edge off the tartness without making the fruit mushy. In this recipe, the rhubarb is macerated (making it...
Lilies of the Valley with Cleo Blue
I feared for the Lilies of the Valley when we elected to plant a fledgling pink dogwood tree in the middle of the patch last year. I needn’t have worried, apparently. We had a bumper crop. Despite their delicate appearance, they are one tough plant. Mrs Alice...
Chelsea Porcelain with Lilacs
The lilacs are blooming, the sun is shining, and I’ve just finished tucking a couple of dozen dahlia tubers into the perennial garden. It’s time to get cleaned up and have a mug of tea. The table is already set with Chelsea Porcelain from the Royal...
Fitz & Floyd Bunny Hollow
The Easter Bunny approacheth. And we’re ready to give him a great big welcome. With iced sugar cookies, baskets of treats and a whole fluffle of bunnies. Bunny Hollow by Fitz and Floyd was manufactured from 1989 to 1993. I’ve had the covered bowls for...
Spring Forward with Cheery Tulips
Our bedside clock got a jump on us. Maybe it thinks 2023 is a leap year because, unbeknownst to me, it moved itself ahead overnight on Friday. I rose Saturday morning at what I thought was 4:45 am, ridiculously early enough as it was. My decaffeinated brain did not...
Beef & Mushroom Raised Pie
We are big fans of hot, savoury pies in our house. There is something deeply comforting about a gravy-laden pastry and hot buttered vegetables on cold wintery nights. They freeze beautifully, so if you are so inclined, double the recipe and make some small pies for...
Barlaston Green Leaf for St Patrick’s Day
We’re coming up to the end of February, and spring beckons. The days are noticeably lighter and warm(ish) enough to tempt me outside to set a bright spring table. With St Patrick’s Day around the corner, I wanted to try my hand at a suitably seasonal but...
Famille Rose Blue with Chocolate Raspberry Cake
It’s getting on for Valentine’s Day, so I thought I’d share a table all gussied up with pink flowers and a Chocolate Mousse Cake with Raspberries (of course). Famille Rose (“rose family”) Blue by Williams Sonoma is a modern rendition of a...
Chocolate Mousse Cake with Raspberries
An intensely moist and fudgy cake filled with chocolate mousse and fresh raspberries smothered in rich chocolate frosting. Could anything say “Valentine’s Day” more eloquently? The original recipe is from Sharon Kurtz of Emmaus, PA, who took top honours with it...
Lemon Blueberry Bundt Cake
Zesty lemony, buttery cake studded with tangy blueberries—a perfect afternoon pick-me-up or dessert. It could even qualify for an indulgent breakfast at a stretch (ok, a large stretch). It would certainly fit the bill for brunch, with perhaps Asparagus, Tomato and...
Subtle Grey and Sunny Yellow for a Dull January Day
The jumping-off point for this table was a runner I picked up from Williams Sonoma at the end of the season a few years ago. Apparently, the matching napkins had been more popular than the runner because they were all gone, and the runner was in the “get it out...
Lemon Soufflé Pudding
A silky smooth, tangy lemon sauce sits below a light-as-air soufflé. What could be more delightful? Easy to make, this is the perfect bright citrus dessert to finish off a rich winter meal. The boxed version doesn’t come close, so whip up those egg whites and...
White Lasagne with Swiss Chard, Spinach and Gruyere
Who could resist such a gorgeous display of Swiss rainbow chard? Not me! It was in my grocery basket before I had time to think about how to use it. But wait…I’ve got the Paprika app on my phone! So pull up the recipe portion and enter Swiss chard. There...
Colourful Tulips and Pioneer Woman
It’s back to the workaday world for me this morning; some floral cheer is in order. Thank heaven for tulips. Inexpensive, long-lasting and readily available, they’re the perfect cure for the January blues. And speaking of inexpensive, I bought Pioneer...Follow Us
