Sugar Cookies

Sugar Cookies

We have Heather Baird at SprinkleBakes to thank for this excellent recipe. It’s perfect for cut-out cookies as the dough holds its shape beautifully.  Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram...
A Sad Farewell to Clementine

A Sad Farewell to Clementine

This is a very tough blog to post, so I’ll cut right to the chase. This time last year, we learned that Clementine had idiopathic epilepsy. Unfortunately, despite everyone’s best efforts at managing the disease, the seizures became uncontrollable, and we...
Shortcrust Pastry

Shortcrust Pastry

Few recipes cause as much anxiety as those for pastry—it seems sometimes that there are as many pastry recipes as there are cooks. The key to successful pastry is matching the correct type of pastry to the filling. That and keeping the ingredients as cold as possible....
Lemon Squares

Lemon Squares

If you love lemon meringue pie and lemon curd, you’ll adore lemon squares. They’re a cinch to make, but don’t neglect to take the few extra minutes to thicken the filling on the stovetop before layering it over the partially baked shortbread. You...