A Purple American Table
It’s a purple day. The Siberian Irises are blooming in abundance. The sun is shining and a gentle breeze is blowing. We have set up shop near the garden wall to enjoy it all. An American quilt with violet American Lady iced tea glasses by Fostoria...
Gourmet Cats Serve a Delicious Breakfast
We’re in a feline frame of mind this week at Entertablement. Though we are still a couple of weeks away from the longest day of the year, the sun is bounding over the horizon at about 5 am these days, rousing fur people and humans. Up and at ’em,...
Dried Cherry Panettone
I”m a glutton for slightly sweet bread. Not the super-sweet-sticky stuff like iced cinnamon rolls, but scones, date loaf and Portuguese King’s Bread, also called Bolo Rei, a marvellous concoction that Isabel, our cleaning lady, brings every Christmas....
Dundee Plots His Escape
Hi everyone. Dundee here. I know, I know, I’m not supposed to be on the counter, but I thought I’d say hello and bring you up to date on what’s going on in the World of Dundee. Oh yes, and Clementine. The parents have been around a lot lately....
Blue Birds of Spring
The sweetest of flowers have arrived: white lilacs and lilies of the valley. Utter heaven. Their exquisite blossoms are as delicate as their scents. Not yet being blessed with blooms from our newly-planted-last-year white lilac bush, I have to content myself with...
Lemon Honeycomb Cake
The honeycomb pan for this cake has been lurking in my cake pan cupboard for a couple of years, waiting for its debut. Once the Bee plate table started to percolate, out it came. But first I had to do some research on the ultimate cake batter for this tricky...
Buzzing Bees Greet The Sunshine
We are all buzzing as the days grow warmer and sunnier, and there is a new air of hopefulness as the world begins to come to life again. So I set an outdoor table, complete with a Lemon Honeycomb Cake, perfectly portioned for snacking and sharing. We do like our...
Cherry Blossom Cake
Our neighbour’s flowering cherry tree is just breaking into bloom. For a few glorious days, its graceful branches festooned with pink blossoms toss in the wind, beguiling us with their beauty. (I will skip over the subsequent unholy mess of disintegrating petals...
Eau de Nil with Lilacs
Hooray for May and Mother’s Day! To celebrate, I thought a dose of soft pastels and fragrant lilacs was in order. Don’t let their lowly name, “common” lilacs, fool you. Their scent is divine. I paired them with antique Royal Worcester...
Entertablement Abroad – Ely Cathedral
As cathedrals go, Ely Cathedral is one of the biggies. Literally, at 537 ft long, but also because of its story, which began in 672. A lot has happened in the intervening 13+ centuries. Not just the usual political squabbling and overly ambitious clerics, but...
Blooming Hydrangea and Garden Terrace
It may be rushing the seasons a bit, but today we are featuring a table with hydrangeas—lush, full, colourful hydrangeas with an exuberantly blooming garden in the background. Blue hydrangea is the consistent feature on this set of mixed salad plates by Portmeirion....
Spring Willow by Kent
This china pattern reminded me of a song my daughter Stephanie sang when she just a little mite: “Spring, spring, spring is in the air I can feel it everywhere And the pussywillows bloom And the pussywillows bloom And the pussywillows bloom in...
Entertablement Abroad – Sudeley Castle
Most of the grand manor houses we see in England have a history involving a lot of ups and downs. Sudeley Castle is the veritable Snakes & Ladders of the genre. The tale began innocuously enough with a commonplace event: William le Boteler of Wem married heiress...
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...Follow Us
