Mixed Berry Scones

Mixed Berry Scones

This recipe, very slightly adapted from Cook’s Country, is a winner. The tartness of the berries is offset beautifully by a touch of sweetness in the butter and honey glaze.   These American-style, big, shaggy scones are easy to make and fill the house...
Afternoon Tea with Scones

Afternoon Tea with Scones

Scones can be a divisive food. To start with, there is the pronunciation. I say scone (like gone), you say scone (like bone). Their composition is quite different, and depending on which side of the pond you’re from, what is familiar is “normal”....