Raspberry and White Chocolate Scones
Raspberries are intensely flavourful, but their fragility makes them a tricky fruit to employ in baking scones, Too often they shatter into seeds, and the oozing juice leaves a stained mess. In this recipe, the dough is rolled into a rectangle, then fresh berries and...
Red Currant Cream Cheese Tea Sandwiches
Boston Brown bread is the traditional accompaniment to baked beans, but it’s equally delicious with smoked salmon or tangy cream cheese. We’ve made Valentine’s Day Tea sandwiches with heart cut-outs featuring red-currant flavoured cream cheese. ...
Lemon Poppy Seed Muffins
Remember when muffins were breakfast food? Before they began their Incredible Hulk transformation into a disguised cupcake? These Lemon Poppy Seed Muffins are old-fashioned, moderately sized and not-too-sweet. No icing. They also contain Greek yoghurt, so they have a...
Gruyere-Stuffed Crusty Bread
Can anything be more tempting than the aroma of fresh crusty bread? You bet! Add some tantalizingly melted cheese to a spiral mini-loaf and serve it still warm, with a bowl of steaming soup, such as Paris Bistro, Tomato with Dill or Broccoli with Mustard Seeds. ...
Very Versatile Harvest Grains Blend
Like many people, I’ve been making bread these past few months. Not so much sourdough; tending a sourdough starter is like raising another child, and I feel like I have enough humans and livestock to care for as it is. As well, sourdough is a bit too...Follow Us
