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Baklava Pull-Apart Bread

Baklava Pull-Apart Bread

by Helen Kain | Apr 12, 2020 | Bread & Scones, Breakfast, Desserts, Fall Recipes, Recipes By Season, Spring Recipes, Summer Recipes, Winter Recipes

Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...
Monkey Bread

Monkey Bread

by Helen Kain | Aug 26, 2019 | Bread & Scones, Breakfast, Desserts, Fall Recipes, Winter Recipes

When I was planning the table setting Monkeying Around, I discovered Monkey Bread. Where has it been all my life? It’s absolutely delicious and a really fun thing to make with small kids. Those sticky little hands can be put to such good use! The little sugar...
Mixed Berry Scones

Mixed Berry Scones

by Helen Kain | Jun 17, 2019 | Bread & Scones, Breakfast, Desserts, Summer Recipes

This recipe, very slightly adapted from Cook’s Country, is a winner. The tartness of the berries is offset beautifully by a touch of sweetness in the butter and honey glaze.   These American-style, big, shaggy scones are easy to make and fill the house...
Cheese Scones

Cheese Scones

by Helen Kain | Jan 5, 2019 | Appetizers, Bread & Scones, Breakfast, Fall Recipes, Tea, Winter Recipes

A savoury version of the traditional scone, these are perfect accompaniments to a bowl of hearty soup. The recipe can be adapted for many varieties of cheese, with or without the addition of fresh herbs. This is the simplest version, featuring a sharp cheddar.  ...
Sweet Bread with Raisins & Candied Citrus

Sweet Bread with Raisins & Candied Citrus

by Helen Kain | Sep 2, 2018 | Bread & Scones, Breakfast, Desserts, Fall Recipes, Winter Recipes

I have a terrible weakness for sweet bread. Not the sticky-sweet-cinnamon-roll kind, but the yeasty, nectarous confections the French call Viennoiserie. They’re near-pastry but not quite; they beckon as croissant, pain au chocolat, panettone and other...
Mushroom & Smoked Mozzarella Foccacia

Mushroom & Smoked Mozzarella Foccacia

by Helen Kain | Aug 11, 2018 | Appetizers, Bread & Scones, Fall Recipes, Sides

Until recently, I’ve been a yeast-avoider.  Beguiling pictures of rising bread caught my attention, but yeast in the list of ingredients sent me running for the hills. Too difficult, too complicated, too time-consuming. I had every excuse under...
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