Cranberry, Pistachio & Orange Biscotti
Our virtual baking session just before Christmas produced more than Orange Chocolate Cake. My friend Leanne had assured me her recipe for biscotti was quick and easy, and she was right. We whipped it up in no time. Biscotti means “twice-baked” in...
Very Versatile Harvest Grains Blend
Like many people, I’ve been making bread these past few months. Not so much sourdough; tending a sourdough starter is like raising another child, and I feel like I have enough humans and livestock to care for as it is. As well, sourdough is a bit too...
Peach Cornbread Skillet Cobbler
Six luscious peaches beckoned from the kitchen counter early one morning, on a day that threatened imminent rain. After a quick cup of coffee, we snapped leashes on Clementine and Churchill, the youngest of our wriggling golden retrievers, and headed out before the...
Dried Cherry Panettone
I”m a glutton for slightly sweet bread. Not the super-sweet-sticky stuff like iced cinnamon rolls, but scones, date loaf and Portuguese King’s Bread, also called Bolo Rei, a marvellous concoction that Isabel, our cleaning lady, brings every Christmas....
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...Follow Us
