Lemon Raspberry Cake

Lemon Raspberry Cake

This lemon raspberry cake is a classic. Pale, tender sponge layered with softly whipped Swiss buttercream frosting, and the tart punctuation of fresh raspberries. A ribbon of lemon curd runs through the centre, offering just enough sharpness to keep the sweetness in...
Salade Niçoise a la Julia

Salade Niçoise a la Julia

At first glance, this recipe seems overly complicated. It’s just a salad, right? You just arrange the ingredients on the platter and add the dressing. Why all the steps? Julia Child was very particular about several things, and in this case, with excellent...
Spring Minestrone

Spring Minestrone

Spring Minestrone, bursting with fresh green vegetables, is a lighter take on a hearty classic. It’s perfect for those chillier spring days when you want a little comfort food. The abundance of slightly crunchy vegetables is fresh and appealing, while the...