Lemon Honeycomb Cake
The honeycomb pan for this cake has been lurking in my cake pan cupboard for a couple of years, waiting for its debut. Once the Bee plate table started to percolate, out it came. But first I had to do some research on the ultimate cake batter for this tricky...
Cherry Blossom Cake
Our neighbour’s flowering cherry tree is just breaking into bloom. For a few glorious days, its graceful branches festooned with pink blossoms toss in the wind, beguiling us with their beauty. (I will skip over the subsequent unholy mess of disintegrating petals...
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...
Blueberry Cucumber Salad
This versatile salad makes a great starter for an elegant dinner when served in a champagne coupe or martini glass. It’s equally at home in a lidded mason jar for your next picnic. The cukes and blueberries are tangy and refreshing; the goat cheese...
Strawberry Trifle with Chocolate Mousse
This scrumptious trifle combines the intensity of rich chocolate cake and chocolate mousse with the creamy lightness of whipped cream and sweet strawberries. A feast for the eyes and the taste buds. We had an unexpectedly large crowd for dinner one night recently and...Follow Us
