by Helen Kain | Apr 2, 2024 | Books, Fall Recipes, Holiday, Mains, Pork, Recent, Savoury Pies, Winter Recipes
Pork Pies are a staple in the Ploughman’s lunch, usually served alongside Cheddar and Stilton cheeses, Branston pickle, grainy mustard, and some slices of bread. I love cornichons, so those go in, too. Pork pies can also be served hot; mashed potatoes and peas...
by Helen Kain | Nov 5, 2023 | Cakes, Desserts, Fall Recipes, Holiday, Recent, Summer Recipes
Orange and chocolate is a time-honoured combination for a reason—it’s delicious. This combination involves a rich dark chocolate brownie bowl filled with creamy orange mousse. The brownies are made with extra dark cocoa and baked in a special-purpose pan from...
by Helen Kain | Jun 3, 2023 | Cakes, Desserts, Holiday, Recent, Spring Recipes
It’s late spring, and with spring comes rhubarb. Alleluia! The trick with rhubarb is to cook it with sufficient sugar for a short enough time to take the edge off the tartness without making the fruit mushy. In this recipe, the rhubarb is macerated (making it...
by Helen Kain | Aug 24, 2022 | Holiday, Salads, Sides, Spring Recipes, Summer Recipes
The combination of sugar snap and English peas is crunchy and satisfying. Peppery notes of arugula with salty prosciutto add a savoury element to what would traditionally be a light spring salad. As good quality frozen peas and fresh sugar snap peas are readily...
by Helen Kain | Jul 12, 2022 | Holiday, Mains, Poultry, Summer Recipes
When it’s too hot to even contemplate turning on the oven, a rotisserie chicken is a chef’s best friend. Sliced and served with a multitude of vegetables and some spicy mayonnaise between layers of pita bread, you have a perfect hand-held meal-in-one. This...
by Helen Kain | May 9, 2020 | Cakes, Desserts, Holiday, Recipes By Season, Spring Recipes
Our neighbour’s flowering cherry tree is just breaking into bloom. For a few glorious days, its graceful branches festooned with pink blossoms toss in the wind, beguiling us with their beauty. (I will skip over the subsequent unholy mess of disintegrating petals...