Can She Make A Cherry Pie, Billy Boy?
Oh, where have you been, Billy Boy, Billy Boy? Oh, where have you been, Charming Billy? I have been to seek a wife, she’s the joy of my whole life But she’s a young thing and cannot leave her mother Can she bake a cherry pie, Billy Boy, Billy Boy?...
Poached Pear Pistachio Tart
Earlier this month, we invited some friends over for dinner at the Cape, and I wanted to make a dessert that was somewhat virtuous but with a hint of decadence. (The nearly universal donning of the January culinary hair-shirt gets a bit depressing). I thought about...
Pumpkin Cake with Pineapple Flowers
Taking a cue from Claire’s recommendations on cake decorating from Bon Appetit’s website, I was excited to come across edible flowers made with slices of pineapple on Pinterest. One of Claire’s tenets is use only edible items to embellish a...
Pappardelle with Pork Ragù and Burrata
This recipe was illustrated on one of Williams Sonoma’s recent flyers and I was instantly smitten. Rich sauce caressing succulent pappardelle noodles topped with an unctuous burrata cheese. Gimme. Now! Off to the butcher to procure pork shoulder. The rest of the...
Black Walnut Manhattan
The Glass Onion is one of our favourite restaurants on the Cape. They don’t accept reservations, Update 2020: Recently, they’ve started taking reservations; we often sit on the screened-in porch and enjoy a liquid refreshment while waiting for our...Follow Us
