Rhubarb Tartan Cake
I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A...
Sugar Cookies
We have Heather Baird at SprinkleBakes to thank for this excellent recipe. It’s perfect for cut-out cookies as the dough holds its shape beautifully. Whip up some Royal Icing and let your imagination soar. It’s a fun way to spend an afternooon, and kids...
Cherry Blossom Cake
Our neighbour’s flowering cherry tree is just breaking into bloom. For a few glorious days, its graceful branches festooned with pink blossoms toss in the wind, beguiling us with their beauty. (I will skip over the subsequent unholy mess of disintegrating petals...
Asparagus, Tomato and Goat Cheese Frittata
This is one of our favourite weekend breakfasts. It comes together in minutes and uses up whatever leftovers we have from grilling earlier in the week, from mushrooms to asparagus; sometimes we even toss in the crumbled meat from a lonely Italian sausage. A...
White Bean & Shrimp Salad
This wonderful salad makes a tasty starter course for dinner and works equally well as a main course for lunch. Serve with a crusty baguette to mop up every delicious morsel. The tender shrimp, crunchy celery and creamy white beans have a fabulous...Follow Us
