Ice Cream Sandwiches
How much fun is it to make your own ice-cream sandwiches? A lot more fun than I anticipated! When I was home in Canada in June, they were in such popular demand with the kids that I ended up making three batches. Lauren made another one after I left for the Cape. So...
Cherry Filled Baked Doughnuts
Dunkin’ Donuts and Krispy Kreme are the places to go for doughnuts in the USA. In Canada, it’s Tim Horton’s (or Timmies, as it’s better known) all the way. Back in the day, each Timmies’ location baked its own doughnuts, tailoring...
Rhubarb Tartan Cake
I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A...
Watermelon Cucumber Salad with Chèvre and Mint
The cool crispness of watermelon is one of the highlights of summer. There is nothing like sitting on the porch steps on a hot day, munching a slice of watermelon. With the new seedless varieties, the pleasure is untainted by the need to fish out slippery black seeds....
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...Follow Us
