Spiced Pumpkin and Lamb Tagine
Spiced Pumpkin and Lamb Tagine is a seasonal twist on a traditional Moroccan dish of braised meat and spices. It’s typically served over a bed of couscous or rice, perfect for sopping up every last delicious drop of the sauce. This recipe calls for roasting two...
Ratatouille
A Provencal classic, Ratatouille is the perfect vehicle for a mound of late summer produce. Tomatoes, summer squash, zucchini, eggplant and bell peppers are lightly simmered into a tasty vegetable stew, in which the toothsome texture of the ingredients remains. Its...
Squid Ink Linguine with Seafood
After discovering the Bains de Mer 19th-century French faience plates, I searched for a suitable dish to accompany the table setting. Squid ink pasta carried on the black-and-white theme, served with a medley of seafood. Enjoy! Print clock clock iconcutlery cutlery...
Beef & Mushroom Raised Pie
We are big fans of hot, savoury pies in our house. There is something deeply comforting about a gravy-laden pastry and hot buttered vegetables on cold wintery nights. They freeze beautifully, so if you are so inclined, double the recipe and make some small pies for...
White Lasagne with Swiss Chard, Spinach and Gruyere
Who could resist such a gorgeous display of Swiss rainbow chard? Not me! It was in my grocery basket before I had time to think about how to use it. But wait…I’ve got the Paprika app on my phone! So pull up the recipe portion and enter Swiss chard. There...Follow Us
