Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

by Helen Kain | Jan 30, 2021 | Appetizers, Fall Recipes, Mains, Recent, Winter Recipes

Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy mess to succulently, crisply delicious. Elena’s were the gold standard to which we all aspired. One year, just before Christmas, Elena got a...

Chicken Pot Pie

by Helen Kain | Dec 29, 2020 | Fall Recipes, Mains, Winter Recipes

Claridge’s Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge’s, has been overseeing the kitchens for more than 30 years. There is something very comforting about the...

Winter Vegetable Chili

by Helen Kain | Dec 7, 2020 | Mains, Recent, Vegetables, Winter Recipes

The weeks leading up to Christmas are fraught with opportunities for overindulgence. This vegetable-packed chili is a healthful antidote to a surfeit of sweets. Our family loves it, even the die-hard meat eaters and small children. It’s warmly spiced, without...

Asparagus, Tomato and Goat Cheese Frittata

by Helen Kain | Jun 30, 2019 | Breakfast, Mains, Summer Recipes, Vegetables

This is one of our favourite weekend breakfasts. It comes together in minutes and uses up whatever leftovers we have from grilling earlier in the week, from mushrooms to asparagus; sometimes we even toss in the crumbled meat from a lonely Italian sausage. A...

Mushroom Strudel

by Helen Kain | Sep 6, 2018 | Appetizers, Fall Recipes, Mains, Starters, Summer Recipes, Vegetables, Winter Recipes

The humble, earthy mushroom takes on a deeply savoury flavour and meaty texture when sauteed in olive oil and butter. Add a touch of garlic, fresh thyme and Italian parsley and enrobe in flaky puff pastry braided to form an elegant strudel. Voilà . A chic appetizer or...

Chicken and Pork Kebabs

by Helen Kain | Jul 8, 2018 | Mains, Sides, Summer Recipes, Vegetables

Kebabs are a colourful and flavourful member of the grilling menu. Easy to throw together, they’re infinitely versatile and pretty darned healthy, too. If you make Greek Salad at the same time, you can use up all the peppers. Add in some olive bread and tzatziki...