Roasted Buttercup Squash Stuffed with Wild Rice, Chestnuts and Cranberries
Fall brings us a wonderful variety of gourds in every shape and size. Visiting one of our local farm shops, I was intrigued by the beautiful variegated dusty green-orange colouring of the Buttercup squash. Jamie Oliver’s Christmas cookbook provided some...
Sausage Sheet Pan Dinner
Living so close to our various family members, impromptu mid-week meals are fairly common. I usually have a few pounds of sweet Italian Sausage in the freezer, and we can throw a sheet pan dinner together with whatever vegetables we have on hand. Combining the root...
Chèvre Soufflés with Mushrooms and Red Peppers
Soufflés sometimes get a bad rap—fussy, intimidating and altogether too much work. Nothing could be further from the truth, but there are a couple of tricks to it. First, you can get all the way to Step 5 in the preparations in advance, leaving only a few last-minute...
Black Cod with Olives, Tomatoes and Pine Nuts
As summer’s heat begins to abate, light but substantial meals are welcome. Rich, hearty and tasty, this healthful fish is a snap to prepare, and with tomatoes at their peak, the best of ingredients are ready to hand. Print clock clock iconcutlery cutlery...
Chicken Club Pita
When it’s too hot to even contemplate turning on the oven, a rotisserie chicken is a chef’s best friend. Sliced and served with a multitude of vegetables and some spicy mayonnaise between layers of pita bread, you have a perfect hand-held meal-in-one. This...Follow Us
