Black Cod with Olives, Tomatoes and Pine Nuts
As summer’s heat begins to abate, light but substantial meals are welcome. Rich, hearty and tasty, this healthful fish is a snap to prepare, and with tomatoes at their peak, the best of ingredients are ready to hand. Print clock clock iconcutlery cutlery...
Braised Halibut with Fennel, Zucchini & Tomatoes
On a recent trip to New York, I fell in love with the Steamed loup de mer at Benoit’s Bistro in Manhattan. It was served in a beautiful, individual cast iron braising pan with a lid. Both the presentation and the dish itself were sublime. In...
Clams with White Beans, Fennel & Rapini
Once in a while our local grocery store has “pasta clams”, the discovery of which immediately jettisons whatever has been planned for dinner. While I’m always happy to have linguine vongole, Clams with White Beans, Fennel and...
Lobster Risotto
Risotto is a traditional Italian dish made with starchy Arborio or Carnaroli rice, that give the dish a soft, creamy texture, a feature the uninitiated attribute to the addition of cream. Not so! It’s the process of adding hot stock to the butter, onion and rice...
Shrimp Salad with Potatoes and Green Beans
Another Cape Cod weekend was upon us, and guests were arriving Friday night after a long, hot drive on the interstate with two small children. We figured that after many hours in the car, they would like something light and refreshing, but filling. We settled...Follow Us
