by Helen Kain | Aug 4, 2012 | Mains, Salads, Seafood, Sides, Spring Recipes, Summer Recipes
Another Cape Cod weekend was upon us, and guests were arriving Friday night after a long, hot drive on the interstate with two small children. We figured that after many hours in the car, they would like something light and refreshing, but filling. We settled...
by Helen Kain | Mar 18, 2012 | Fall Recipes, Pasta & Rice, Recipes By Type, Seafood, Spring Recipes, Summer Recipes, Winter Recipes
I’d always loved this dish, and then I had it in Venice and became spoiled for life. Linguine con Vongole, as it’s called in Italy, is served with Manila clams the size of a fingernail, and the bowl comes loaded with sixty or seventy clams, bursting with...
by Helen Kain | Dec 17, 2011 | Mains, Recipes By Type, Seafood, Spring Recipes, Summer Recipes
I had a version of this dish at Mercatto in Toronto and attempted to recreate it, substituting crisp prosciutto for the diced pancetta Mercatto uses. It provides a lot of flavour with it less fat. It’s an easy, elegant main course suitable for the most...
by Helen Kain | Aug 20, 2011 | Mains, Pasta & Rice, Recipes By Type, Seafood, Sides, Spring Recipes, Summer Recipes
Paella is a gorgeous dish, the rice beautifully coloured with saffron and studded with delicious seafood, chorizo rice and seafood and/or chicken. Son Adam and his wife Annie developed a real affinity for it on a recent trip to Spain, so Adam and I set out to recreate...
by Helen Kain | Jul 26, 2011 | Antiques, Ballgown, Blue, Pink and Red, Recipes By Type, Seafood, Spring Recipes, Spring Tablescapes, Summer Tablescapes, White
One of the (many) wonderful things about Cape Cod is our ready access to great seafood. Famed for its Wellfleet oysters, the Cape also boasts many local varieties. We love both Dennis and Brewster oysters, with their quite shallow cups and almost flat tops....
by Helen Kain | Jul 16, 2011 | Pasta & Rice, Recipes By Type, Seafood, Spring Recipes, Summer Recipes
Our marmalade cat, Tigger, considers himself to be human, although if asked, I’d bet he’d shudder at the thought of lowering himself to that level. Among his many quirks is his passion for human food. No meal is complete without Tigger sidling up to the table and...
