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Squid Ink Linguine with Seafood

Squid Ink Linguine with Seafood

by Helen Kain | Jul 23, 2023 | Mains, Pasta & Rice, Seafood, Summer Recipes

After discovering the Bains de Mer 19th-century French faience plates, I searched for a suitable dish to accompany the table setting. Squid ink pasta carried on the black-and-white theme, served with a medley of seafood. Enjoy! Print clock clock iconcutlery cutlery...
White Lasagne with Swiss Chard, Spinach and Gruyere

White Lasagne with Swiss Chard, Spinach and Gruyere

by Helen Kain | Jan 3, 2023 | Fall Recipes, Holiday, Mains, Pasta & Rice, Recent, Winter Recipes

Who could resist such a gorgeous display of Swiss rainbow chard? Not me! It was in my grocery basket before I had time to think about how to use it. But wait…I’ve got the Paprika app on my phone! So pull up the recipe portion and enter Swiss chard. There...
Cavatappi with Italian Sausage, Pumpkin and Kale

Cavatappi with Italian Sausage, Pumpkin and Kale

by Helen Kain | Nov 5, 2022 | Fall Recipes, Mains, Pasta & Rice

This savoury pasta punches above its weight for flavour. Chockful of vegetables, it’s quickly prepared and enjoyed by all age groups. If you can’t find pie pumpkin, butternut squash is an excellent substitute. Print clock clock iconcutlery cutlery iconflag...
Roasted Buttercup Squash Stuffed with Wild Rice, Chestnuts and Cranberries

Roasted Buttercup Squash Stuffed with Wild Rice, Chestnuts and Cranberries

by Helen Kain | Nov 5, 2022 | Fall Recipes, Pasta & Rice, Sides, Winter Recipes

Fall brings us a wonderful variety of gourds in every shape and size. Visiting one of our local farm shops, I was intrigued by the beautiful variegated dusty green-orange colouring of the Buttercup squash. Jamie Oliver’s Christmas cookbook provided some...
Lamb Ragu and Mint with Pappardelle

Lamb Ragu and Mint with Pappardelle

by Helen Kain | Feb 22, 2022 | Lamb, Pasta & Rice, Recent, Winter Recipes

Lamb shanks are the intended cut of meat for this dish, but I had purchased a partial leg of lamb from Whole Foods for New Year’s Eve dinner. Either the lamb in question had been training for a marathon prior to its demise, or it was actually mutton. Talk about...
Mac and Cheese with Ham and Red Pepper

Mac and Cheese with Ham and Red Pepper

by Helen Kain | Nov 26, 2017 | Fall Recipes, Mains, Pasta & Rice, Winter Recipes

Is there anything more comforting than a dish of hot Mac & Cheese on a cold, wet night? Or at anytime, really… This version is a family favourite, inspired by a version we had at Bleu, a bistro in the heart of Mashpee Commons in the Cape. You can easily...
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