Chicken Pot Pie
Claridge’s Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge’s, has been overseeing the kitchens for more than 30 years. There is something very comforting about the...
Chocolate Cupcakes with Silky Peanut Butter Frosting
I had completely forgotten about the package of Halloween cupcake liners and toppers that had followed me home last year. Well, we couldn’t let another year go by with them languishing in the drawer, now could we? Hmmm – orange and black – not my...
Fall Brodo
A short list of ingredients and a whole lot of flavour. What’s not to love? This delectable soup hits all the right notes for early autumn. But then, I love all the recipes in Betty Rosbottom’s Sunday Soup. They’re divinely delicious. The...
Roasted Beet and Squash Salad with Gorgonzola Cheese
Squash and pumpkins abound. They’re piled up everywhere in farmer’s markets, a sure sign of fall. Technically, they are fruits, not vegetables, because the seeds are inside, I was solemnly informed by Maddie and Juliana this week. However they’re...
Peach Cornbread Skillet Cobbler
Six luscious peaches beckoned from the kitchen counter early one morning, on a day that threatened imminent rain. After a quick cup of coffee, we snapped leashes on Clementine and Churchill, the youngest of our wriggling golden retrievers, and headed out before the...Follow Us
