Watermelon Cucumber Salad with Chèvre and Mint
The cool crispness of watermelon is one of the highlights of summer. There is nothing like sitting on the porch steps on a hot day, munching a slice of watermelon. With the new seedless varieties, the pleasure is untainted by the need to fish out slippery black seeds....
Roasted Beet and Squash Salad with Gorgonzola Cheese
Squash and pumpkins abound. They’re piled up everywhere in farmer’s markets, a sure sign of fall. Technically, they are fruits, not vegetables, because the seeds are inside, I was solemnly informed by Maddie and Juliana this week. However they’re...
Blueberry Cucumber Salad
This versatile salad makes a great starter for an elegant dinner when served in a champagne coupe or martini glass. It’s equally at home in a lidded mason jar for your next picnic. The cukes and blueberries are tangy and refreshing; the goat cheese...
Heirloom Tomato and Peach Salad with Mint & Basil
A wonderful late summer salad with the unusual combination of peaches and tomatoes, with high notes of heady basil and mint. The sweet fleshiness of ripe peaches acts as a perfect counterpoint to the tangy tartness of the tomatoes. We enjoyed this with lobster...
Green Beans, Tomatoes and Kalamata Olive Salad
This salad has only a few ingredients and takes minutes to throw together. The flash-cooked and cooled green beans lend some crunch to the meaty tomatoes, along with the salty tenderness of the olives. Delicious! Print clock clock iconcutlery cutlery iconflag...Follow Us
