Under the Sink
I’m on a kitchen organization quest, and the object of last week’s focus was the dreaded under-the-sink cabinet. You know the one. The one where you try to organize various garbage containers, cleansers, and root vegetables (like onions)...
The World of Apples
Is there anything more delightful than an apple farm in the fall? Crisp and juicy, tart or sweet, raw or cooked, apples are a fabulous fruit. No wonder Adam gave up the garden of Eden. Growing up on a small farm in rural Ontario, we enjoyed and preserved the best of...
Release Your Inner Squirrel
Every August I’m overcome with the urge to store food for the winter. Clearly some holdover from an ancient brain. After all, it’s unlikely the grocery stores will be barren come December. Nonetheless, there is something innately satisfying about using the...
Guess What’s Coming To Dinner?
The bane of most households is weekday dinner preparation, and the key is planning and preparation (yes, Grandma was right, darn it). When done well, the production of delicious meals appears effortless and fun, but you can rest assured that behind the scenes is a...Follow Us
