Creamy Corn Crab Bisque
The arrival of fresh corn signals the waning days of summer, but oh, what a high note on which to end the season! This light, creamy soup makes the best of the crunchy kernels, with chunks of delectable crab and spicy Old Bay Seasoning. Print clock clock iconcutlery...
Mixed Berry Curd Tart
I’m always eager to use up the excess egg yolks that are the inevitable byproduct of making Swiss Meringue Buttercream Icing (always much in demand around here). Unlike egg whites, yolks don’t freeze as well, I had a bag of Trader Joe’s mixed berries...
Ice Cream Sandwiches
How much fun is it to make your own ice-cream sandwiches? A lot more fun than I anticipated! When I was home in Canada in June, they were in such popular demand with the kids that I ended up making three batches. Lauren made another one after I left for the Cape. So...
Rhubarb Tartan Cake
I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A...
Watermelon Cucumber Salad with Chèvre and Mint
The cool crispness of watermelon is one of the highlights of summer. There is nothing like sitting on the porch steps on a hot day, munching a slice of watermelon. With the new seedless varieties, the pleasure is untainted by the need to fish out slippery black seeds....Follow Us
