Sugar Transfer Cookies
Buttery, crisp sugar cookies are welcome at any time of year. Fail-safe and endlessly adaptable, here they are decorated with Royal icing before edible transfer paper adds the final festive touch. Print clock clock iconcutlery cutlery iconflag flag...
Spring Quarterly—New Complimentary Format
After a decade of creating content for Entertablement, I have learned a number of things, principally about the various tasks associated with publishing blogs, books and magazines. My preferences, in order: Love: dreaming up designs for table settings, arranging...
Lemon Squares
If you love lemon meringue pie and lemon curd, you’ll adore lemon squares. They’re a cinch to make, but don’t neglect to take the few extra minutes to thicken the filling on the stovetop before layering it over the partially baked shortbread. You...
Lamb Ragu and Mint with Papardelle
Lamb shanks are the intended cut of meat for this dish, but I had purchased a partial leg of lamb from Whole Foods for New Year’s Eve dinner. Either the lamb in question had been training for a marathon prior to its demise, or it was actually mutton. Talk about...
Raspberry and White Chocolate Scones
Raspberries are intensely flavourful, but their fragility makes them a tricky fruit to employ in baking scones, Too often they shatter into seeds, and the oozing juice leaves a stained mess. In this recipe, the dough is rolled into a rectangle, then fresh berries and...Follow Us
