Lemon Honeycomb Cake
The honeycomb pan for this cake has been lurking in my cake pan cupboard for a couple of years, waiting for its debut. Once the Bee plate table started to percolate, out it came. But first I had to do some research on the ultimate cake batter for this tricky...
Cherry Blossom Cake
Our neighbour’s flowering cherry tree is just breaking into bloom. For a few glorious days, its graceful branches festooned with pink blossoms toss in the wind, beguiling us with their beauty. (I will skip over the subsequent unholy mess of disintegrating petals...
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...
Winter White Cupcake Wreath
Ever since I laid my hands on “Hello, Cupcake!”, Irresistibly playful creations anyone can make, by Karen Tack and Alan Richardson, I’ve been dying to make the White Wreath. The project really is as easy as the blandishments in the book claim....
Pumpkin Cake with Pineapple Flowers
Taking a cue from Claire’s recommendations on cake decorating from Bon Appetit’s website, I was excited to come across edible flowers made with slices of pineapple on Pinterest. One of Claire’s tenets is use only edible items to embellish a...Follow Us
