Plum & Peach Crumble
Our local farmer’s market has a good selection of early plums, and I snagged some Early Goldens and Damsons, both of which are quite small by plum standards. Their stones are easily removed, and they’re also quite tart—perfect for baking. I combined them...
Ratatouille
A Provencal classic, Ratatouille is the perfect vehicle for a mound of late summer produce. Tomatoes, summer squash, zucchini, eggplant and bell peppers are lightly simmered into a tasty vegetable stew, in which the toothsome texture of the ingredients remains. Its...
Farewell Summer Table
Hydrangeas had a rough go of it this year on Cape Cod—a severe late spring frost killed off the buds, leaving us largely bloomless. I was filled with joy when a few meagre stems made it through, and I was eager to make the most of them. Enter the bud vase. I trimmed...Follow Us
