Beef & Mushroom Raised Pie

by Helen Kain | Feb 25, 2023 | Beef, Recent, Savoury Pies, Winter Recipes

We are big fans of hot, savoury pies in our house. There is something deeply comforting about a gravy-laden pastry and hot buttered vegetables on cold wintery nights. They freeze beautifully, so if you are so inclined, double the recipe and make some small pies for...

Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

by Helen Kain | Jan 30, 2021 | Appetizers, Fall Recipes, Mains, Poultry, Savoury Pies, Sides, Winter Recipes

Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy mess to succulently, crisply delicious. Elena’s were the gold standard to which we all aspired. One year, just before Christmas, Elena got a...

Spinach, Fennel, Leek and Pine Nut Pinwheels

by Helen Kain | Jan 6, 2019 | Appetizers, Fall Recipes, Savoury Pies, Sides, Winter Recipes

These pinwheels make a wonderful canapé for a dinner party or one of the savoury pieces of a hearty afternoon tea. They’re popular with young and old alike; children are enchanted with the roly-poly appearance, and your older guests will be amused to see the...

Mushroom Strudel

by Helen Kain | Sep 6, 2018 | Appetizers, Fall Recipes, Mains, Savoury Pies, Sides, Summer Recipes, Winter Recipes

The humble, earthy mushroom takes on a deeply savoury flavour and meaty texture when sauteed in olive oil and butter. Add a touch of garlic, fresh thyme and Italian parsley and enrobe in flaky puff pastry braided to form an elegant strudel. Voilà . A chic appetizer or...

Artichoke Puffs

by Helen Kain | Dec 11, 2016 | Appetizers, Recipes By Type, Savoury Pies

Flaky, savoury and delicious. Just what the doctor ordered for an appetizer. These puffs melt in your mouth, and are a snap to make. What could be easier? Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest...