Arugula and Radicchio Salad with Apple and Parmesan Crisps
Winter darkness calls for bold flavours. The bitter notes of arugula and radicchio are tempered with the sweet-tart flavour of thin apple slices, all enrobed in a Dijon mustard dressing and topped with salty, rich parmesan crisps. Perfect for a starter or in larger...
Roasted Buttercup Squash Stuffed with Wild Rice, Chestnuts and Cranberries
Fall brings us a wonderful variety of gourds in every shape and size. Visiting one of our local farm shops, I was intrigued by the beautiful variegated dusty green-orange colouring of the Buttercup squash. Jamie Oliver’s Christmas cookbook provided some...
Steamed Harvest Bread
Long before closed ovens took their place in the average home, people used to cook on cast iron stove tops and over open fires (picture bubbling caldrons). Breads and puddings were steamed in pans of hot water rather than baked. This highly forgiving method is still...
Green and Sugar Snap Pea Salad with Prosciutto
The combination of sugar snap and English peas is crunchy and satisfying. Peppery notes of arugula with salty prosciutto add a savoury element to what would traditionally be a light spring salad. As good quality frozen peas and fresh sugar snap peas are readily...
Corn, Avocado & Tomato Salad
Tender corn, creamy avocado and tangy tomatoes come together in a bright summer salad, with just enough Romaine lettuce to provide some toothsome crunch. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest...Follow Us
