Lamb Ragu and Mint with Papardelle
Lamb shanks are the intended cut of meat for this dish, but I had purchased a partial leg of lamb from Whole Foods for New Year’s Eve dinner. Either the lamb in question had been training for a marathon prior to its demise, or it was actually mutton. Talk about...
Raspberry and White Chocolate Scones
Raspberries are intensely flavourful, but their fragility makes them a tricky fruit to employ in baking scones, Too often they shatter into seeds, and the oozing juice leaves a stained mess. In this recipe, the dough is rolled into a rectangle, then fresh berries and...
Red Currant Cream Cheese Tea Sandwiches
Boston Brown bread is the traditional accompaniment to baked beans, but it’s equally delicious with smoked salmon or tangy cream cheese. We’ve made Valentine’s Day Tea sandwiches with heart cut-outs featuring red-currant flavoured cream cheese. ...
Rosemary Spiced Bourbon Old-Fashioned
Enjoy this spicy twist on one of the most venerable drinks in the cocktail kingdom. Homemade rosemary spiced simple syrup replaces the traditional sugar cube, and when combined with toe-warming bourbon, citrus juices, and a dash of orange bitters, you have the perfect...
Classic Sticky Gingerbread
Moist and spicy, this toothsome concoction is a wintertime delight. Enjoy it sitting by the fire with a hot cup of tea as we peruse the nature notes from the month of January by Edith Holden, better known as the Edwardian Lady of Country Diary fame. Print...Follow Us
