Lemon Soufflé Pudding
A silky smooth, tangy lemon sauce sits below a light-as-air soufflé. What could be more delightful? Easy to make, this is the perfect bright citrus dessert to finish off a rich winter meal. The boxed version doesn’t come close, so whip up those egg whites and...
White Lasagne with Swiss Chard, Spinach and Gruyere
Who could resist such a gorgeous display of Swiss rainbow chard? Not me! It was in my grocery basket before I had time to think about how to use it. But wait…I’ve got the Paprika app on my phone! So pull up the recipe portion and enter Swiss chard. There...
Arugula and Radicchio Salad with Apple and Winter Parmesan Crisps
Winter darkness calls for bold flavours. The bitter notes of arugula and radicchio are tempered with the sweet-tart flavour of thin apple slices, all enrobed in a Dijon mustard dressing and topped with salty, rich parmesan crisps. Perfect for a starter or in larger...
Cranberry Oat Bars
Cranberries and Christmas are practically synonymous. These buttery, crunchy, nutty bars showcase the tart flavour of fresh (or frozen) cranberries. They freeze beautifully, too. Hands up if you’re too impatient to wait for them to defrost. Yup –...
Hazelnut Biscotti with Chocolate Drizzle
A traditional Italian pastry, biscotti owe their dry, crunchy texture to the twice-baked method. First, the dough is shaped into a log and baked. Then, once cooled, it’s cut along the diagonal and baked again until each biscuit is crispy and golden, which makes them...Follow Us
