Crispy Potato, Vegetable and Egg Skillet Breakfast
This skillet breakfast brings an entirely new meaning to “home fries”. It starts with a hearty dose of crispy, skin-on potatoes. The onions, bell peppers, mushrooms, and spinach add colour, texture and a ton of flavour—the perfect vehicle for tender,...
Lemon Squares
If you love lemon meringue pie and lemon curd, you’ll adore lemon squares. They’re a cinch to make, but don’t neglect to take the few extra minutes to thicken the filling on the stovetop before layering it over the partially baked shortbread. You...
Lamb Ragu and Mint with Papardelle
Lamb shanks are the intended cut of meat for this dish, but I had purchased a partial leg of lamb from Whole Foods for New Year’s Eve dinner. Either the lamb in question had been training for a marathon prior to its demise, or it was actually mutton. Talk about...
Better-Than-Crack-Brownie Cake
Another joint birthday has come and gone. My youngest daughter, Lauren, and I both have birthdays in February, only two days apart; we have been sharing a cake ever since she was a tot. Back in the day, before Lauren became a professional chef trained by Marc Thuet,...
Raspberry and White Chocolate Scones
Raspberries are intensely flavourful, but their fragility makes them a tricky fruit to employ in baking scones, Too often they shatter into seeds, and the oozing juice leaves a stained mess. In this recipe, the dough is rolled into a rectangle, then fresh berries and...Follow Us
