Pork Pies

Pork Pies

Pork Pies are a staple in the Ploughman’s lunch, usually served alongside Cheddar and Stilton cheeses, Branston pickle, grainy mustard, and some slices of bread. I  love cornichons, so those go in, too. Pork pies can also be served hot; mashed potatoes and peas...
Doughnut Hole Croquembouche

Doughnut Hole Croquembouche

Swirls of spun sugar surround a tower of delectable treats, in this case, old-fashioned doughnut holes! Traditional croquembouche is made with small puffs of choux-pastry filled with pastry cream. This simplified version is just as pretty, with very little effort....